3-Ingredients Breakfast Cookies

3-Ingredients Breakfast Cookies that taste delicious are gluten-free and vegan! Made with oat flour. banana and chocolate!
We love to make these breakfast cookies because they are so quick, easy to make, and take 25 minutes. They are also so healthy, filling, and delicious.
Weekends tend to be the time we make these cookies. It’s just a quick breakfast while we drink our coffee.

We used oat flour to make these cookies, you won’t need to buy oat flour, you can do it yourself in 2 minutes.
So, how do you make oat flour?
Very easily – add any type of oats to a blender, and simply blitz. It should take a few minutes, and you may need to shake the blender a little bit, but you will notice that the oats will turn into flour.

How To Make 3-Ingredients Breakfast Cookies:

You will need:

1. Ripe Bananas
2. Oat Flour
3. Chocolate

The banana is mashed, then the oat flour is added. Mix until combined, about 1 minute. Your cookie dough mixture should be creamy but firm enough to hold its shape.
Use an ice cream scoop with a spring release or a spoon to drop the cookies onto a baking tray lined with parchment paper. I made mine quite small.
Bake in the oven for 15-18 minutes. Let them cool slightly, then drizzle with melted chocolate.

Voila! We told you that this would be a super easy breakfast cookie recipe 😉

More Cookie Recipes:

1. Vegan Chocolate Fudge Cookies
2.3-Ingredients Almond Yogurt Breakfast Cookies
3. Easy Healthy Protein Chocolate Sandwich Cookies

3-Ingredients Breakfast Cookies

Ella

3-Ingredients Breakfast Cookies that taste delicious, are gluten-free and vegan! Made with oat flour. banana and chocolate!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Snack

Cuisine Mediterranean

Servings 6

Calories 134 kcal

Ingredients

  

1x2x3x

• 1 cup/120g of oat flour *See notes how to make oat flour
• 1 cup/225g/or two medium-sized ripe bananas
• 6 tbsp of melted chocolate

Instructions

 

• Preheat the oven to 170°C/ 340°F /Gas Mark 3.
• The banana is mashed, then the oat flour is added.
• Mix until combined, about 1 minute. Your cookie dough mixture should be creamy but firm enough to hold its shape.
• If it’s too creamy, add a little more oat flour (start with 1 tbsp, then add another 1 tbsp if necessary).
• Use an ice cream scoop with a spring release or a spoon to drop the cookies onto a baking tray lined with parchment paper. I made mine quite small.
• Place the baking tray in the oven and bake for about 12-15 minutes (depending on your oven type), or until they look golden and crunchy on the outside.
• Take the cookies out of the oven, and allow to cool slightly.
• Drizzle some melted chocolate on top and eat up!

Notes

*To make the oat flour, simply blend oats in a blender. It should take 2 minutes,

Store these healthy cookies in the fridge and eat within 3 days – in the unlikely event, they aren’t eaten straight away.

Nutrition

Serving: 1cookieSugar: 15.6gFiber: 3.1gCalories: 134kcalFat: 7.7gProtein: 2.9gCarbohydrates: 33.1g

Keyword breakfast, breakfast cookies, dairyfree, gluten-free, healthy cookies, vegan

Tried this recipe?Let us know how it was!

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Ella

Baker & Smoothie Expert at Smoothies N' Cookies

Ella is a professional baker and a smoothie expert who has worked in bakeries across the United States.
Additionally, she spent a few years working for Smoothie King, where she gained extensive knowledge about making smoothies.

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