Cookie Recipes/ Keto Cookies/ Vegan

5-Ingredients Vegan Keto Cookies

5-Ingredients Vegan Keto Cookies

These easy 5-Ingredients Vegan Keto Cookies will be your go-to cookie recipe to have on hand- they need just 5 ingredients! Made with just almond butter, vegan cream cheese, and a zero-calorie sweetener, and with a flax egg, these low-carb peanut butter cookies are also diabetic-friendly! No flour, no sugar! Only 6  carbs per cookie.

These keto cookies are crispy on the outside and chewy in the middle.

Why keto cookies you may wonder? – Well, the ketogenic diet is quite popular, but this recipe is also diabetic-friendly. Also, the purpose of our site is to be able to provide recipes for anyone in any diet.
Nobody should miss out on cookies!

How to make vegan keto cookies:

The ingredients are:

1. Plain Vegan Cream Cheese
2. Almond Butter – can sub for sunflower seed butter for a nut-free recipe
3. Stevia Powder – can sub for monk fruit sweetener
4.Flaxseeds
5. Baking Powder – use a gluten-free one if needed

All ingredients are mixed in a mixing bowl,  then shaped into cookies, and baked for 10-12 minutes. The full recipe instructions are given below.
We like to eat these cookies while still warm – as they are fudgier when warm.

Anyway!
We hope you like this 5-Ingredients Vegan Keto Cookies Recipe! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you. Also, feel free to check out our socials:
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Have a great day  – and eat a cookie!
5-Ingredients Vegan Keto Cookies

5-Ingredients Vegan Keto Cookies

SmoothiesNcookies
These easy 5-Ingredients Vegan Keto Cookies will be your go-to cookie recipe to have on hand- they need just 5 ingredients!
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Dessert
Cuisine American
Servings 10
Calories 266 kcal

Ingredients
  

  • 1 cup/240g/8oz plain vegan cream cheese
  • 1 cup/240g of almond butter can sub for sunflower seed butter for a nut-free recipe
  • 1 tsp of stevia powder sub for monk fruit sweetener but you may need to use more
  • 1 tbsp of flaxseeds mixed with 3 tbsp of cold water
  • 1 tsp baking powder

Instructions
 

  • Preheat the oven to 350F180C/. Line a large baking tray with parchment paper and set aside.
  • In a mixing bowl, add all your ingredients and mix well, until combined.
  • Shape 10 cookies (2 heaped tbsp per cookie) Bake the cookies for 12-15 minutes, or until the edges are golden brown.
  • Remove from the oven and let the cookies cool on the pan or eat warm for whilst still fudgy.

Notes

Store the cookies in an airtight container in the fridge for 4 to 5 days.
*To make the flax vegan egg, mix 1 tbsp of flaxseeds with 3 tbsp of water, stir, and let it gel for 2 minutes.

Nutrition

Serving: 1cookiesSugar: 0.1gFiber: 3.1gCalories: 266kcalFat: 21gProtein: 2.2gCarbohydrates: 6g
Keyword almond butter, baking, cookies, keto, lowcarb, vegan
Tried this recipe?Let us know how it was!

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