Apricot Smoothie Bowl

Make this summer apricot smoothie bowl for a refreshing breakfast or a nourishing afternoon treat!

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Apricot Smoothie Bowl

Apricot Smoothie Bowl

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Jumpstart your morning with my vibrant Apricot Smoothie Bowl! This refreshing blend features ripe apricots, creamy yogurt, and a sprinkle of nuts for crunch.

  • Total Time: 6 minutes
  • Yield: 1 1x


Units Scale
  • 1 cup frozen mango pieces
  • 1 cups frozen banana slices
  • 2 small fresh apricots
  • 1 tablespoon peanut butter
  • 1/4 cup yogurt
  • 1/3 cup vanilla almond milk



  1. To a high-speed blender or a food processor, add all the ingredients.
  2. Blend for 4-5 minutes. Add a tiny more almond milk if needed to help the blending.
  3. If using a food processor, make sure you stop a few times to scrape off the sides for an even blend.
  4. Dollop the smoothie onto a bowl and add your favorite toppings!
  5. Now dig in.


*For smoothie bowl benefits, recipe notes, and more, scroll down!

  • Author: Ella Waterworth
  • Prep Time: 3 minutes
  • Cook Time: 3 minutes
  • Category: Smoothie Bowl
  • Cuisine: American
  • Diet: Vegetarian


  • Serving Size: 1 smoothie bowl
  • Calories: 418
  • Sugar: 53g
  • Fat: 11g
  • Carbohydrates: 75.1g
  • Fiber: 9.7g
  • Protein: 11g

Why You Will Love This Apricot Smoothie Bowl

Apricot Smoothie Bowl with a wooden spoon in the middle

  1. Bright, Fresh Flavor: The combination of apricots with mango and banana provides a vibrant and refreshing taste that is both sweet and slightly tart, making it exceptionally pleasing to the palate.
  2. Creamy Texture: The addition of yogurt and almond milk gives the smoothie bowl a creamy, luxurious texture.
  3. Nutrient-Dense: This smoothie bowl is packed with vitamins and minerals. Apricots and mangos are rich in Vitamin C and Vitamin A, while bananas offer potassium and fiber, making this smoothie bowl super nutritious. 
  4. Protein Boost: With the inclusion of peanut butter and yogurt, this smoothie bowl also delivers a good amount of protein. A serving of this smoothie bowl contains 11g of protein!
  5. Healthy Fats: The healthy fats from peanut butter not only make the smoothie more satiating but also help make this smoothie taste creamier.
  6. Diet-Friendly: This smoothie bowl is naturally gluten-free and can be easily adapted to be dairy-free by choosing a plant-based yogurt, making it suitable for various dietary preferences.
  7. Quick and Easy to Make: Like most smoothie bowls, this recipe is very easy to whip up, making it perfect for a quick breakfast, a nourishing snack, or a healthy dessert option.
  8. Versatility in Toppings: The neutral yet rich base of this smoothie bowl pairs well with a variety of toppings. Add nuts, seeds, granola, or more fresh fruits.
  9. Energy Boosting: Ideal for a filling breakfast or a post-workout snack, the carbohydrates and proteins provide a balanced release of energy.
  10. Aesthetically Pleasing: The natural colors from the mango, apricot, and banana make this smoothie bowl visually appealing, which can enhance the eating experience and is perfect for a bright start to the day.

If you enjoy this smoothie, definitely also try my peach smoothie bowl and my orange smoothie bowl recipe!

Smoothie Variations And Recipe Notes:

Apricot Smoothie being poured into a wooden bowl from a blender jug

You can experiment and change the recipe on your own, or you can try some of my tried and tested variations below:

  1. No Banana: If you are not a fan of bananas, you can either use extra mango or use pineapple.
  2. More Protein: Add a scoop of vanilla protein powder for extra protein.
  3. Make It Vegan: Swap the Greek yogurt for coconut yogurt instead.
  4. Other Nut-Butters: Swap the peanut butter for almond or cashew butter.
  5. Swap The Base: You can make the smoothie tropical flavored by using coconut milk instead of almond milk, or use coconut water.

My Top Tips For Making The Perfect Apricot Smoothie Bowl

  1. Use Frozen Fruit: Using frozen fruit to make this smoothie bowl is really important. You cannot make a creamy and thick smoothie bowl without frozen fruit!
  2. Use a High-Powered Blender: Ideally, use a blender with a pushdown stick. However, my Nutribullet 900 series does a great job. Alternatively, use a food processor.
  3. Chill The Serving Bowl: Place your serving bowl in the fridge or freezer while you prepare the smoothie. This helps keep your smoothie fresher and cooler for longer once it’s served.
  4. Enhance With Toppings: Add toppings that complement the smoothie bowl, such as crunchy toppings like nuts, granola, coconut flakes, etc. 
  5. Eat ASAP: As soon as the smoothie bowl is served, eat it immediately, as it will start to thaw. It’s like ice cream!

My Toppings Suggestions:

  • Sliced Fresh Apricots.
  • Sliced Banana.
  • Chunks Of Mango.
  • Crunchy Seeds And Nuts.
  • Sweet Granola.
  • Drizzle Of Peanut Butter.
  • Coconut Flakes.

Ella Waterworth
Ella Waterworth

Founder & Recipe Developer at Smoothies N Cookies

Ella Waterworth is the founder of Smoothies N Cookies and she is a professional smoothie recipe creator. She gained extensive knowledge of creating smoothies by working for Smoothie King for several years.

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