Dig into this ultra-creamy avocado smoothie bowl for a quick breakfast or a nourishing snack!

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Avocado Smoothie Bowl

Avocado Smoothie Bowl

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Try my creamy Avocado Smoothie Bowl! Perfect for a refreshing breakfast or a healthy snack.

  • Total Time: 6 minutes
  • Yield: 1 1x


Units Scale
  • 1 large avocado
  • 1 frozen banana slices
  • 1 cup frozen pineapple chunks
  • 1 cup spinach
  • 1/4 cup sliced cucumber
  • 1/2 cup unsweetened almond milk


  1. To a high-speed blender or a food processor, add all the ingredients.
  2. Blend for at least 4-5 minutes. If needed, add a touch more almond milk to help the blending.
  3. If using a food processor, make sure you stop a few times to scrape off the sides for an even blend.
  4. Dollop the smoothie onto a bowl and add your favorite toppings!
  5. Now dig in!


*For smoothie bowl benefits, recipe notes, and more, scroll down!

  • Author: Ella Waterworth
  • Prep Time: 2 minutes
  • Cook Time: 4 minutes
  • Category: Smoothie Bowl
  • Cuisine: American
  • Diet: Vegan


  • Serving Size: 1 smoothie bowl
  • Calories: 535
  • Sugar: 31.6g
  • Fat: 30g
  • Carbohydrates: 68.2g
  • Fiber: 19.3g
  • Protein: 7.8g

Why You Will Love This Avocado Smoothie Bowl

  1. Nutrient-Rich: It’s packed with essential nutrients such as vitamins (A, C, E, K, B6), minerals (iron, manganese, folate), and dietary fiber. 
  2. Healthy Fats: Avocado provides a good source of monounsaturated fats, which are beneficial for heart health and can help maintain healthy cholesterol levels.
  3. Natural Sweetness: The smoothie bowl offers a natural sweetness that makes it delicious without the need for added sugars.
  4. Energy Boosting: The combination of natural sugars and fiber provides a balanced energy boost without the crash often associated with high-sugar snacks.
  5. Dietary: This smoothie bowl is vegan. If you are dairy-free, plant-based, or vegan, you can enjoy this smoothie!
  6. Versatile: This smoothie bowl can serve as a customizable base for various toppings such as nuts, seeds, fresh fruits, or granola, allowing individuals to tailor it to their taste preferences and nutritional needs.
  7. Easy to Make: The recipe is straightforward and quick to prepare, ideal for busy mornings or when you need a quick and healthy snack.
  8. Appealing Texture and Color: The smoothie bowl has a beautiful dark green color, making this smoothie visually appealing and “Instagramable

If you enjoy this creamy avocado smoothie bowl, you should definitely try my keto smoothie bowl and my matcha smoothie bowl recipe!

Avocado Smoothie Bowl With a Wooden Spoon In The Middle

Smoothie Variations And Recipe Notes

While I personally love the recipe as it is, you can definitely experiment with swapping a few ingredients, or even adding a few additional ones.

Below are some variations I have personally tried that you could also try, or experiment with on your own will:

  1. No Banana: A no-banana version of this avocado smoothie bowl was the most popular request from my community on TikTok. Swap the banana for either frozen mango, pineapple, or even berries.
  2. Boost With Protein: If you are not vegan or avoiding dairy, use 1/2 cup of yogurt or a scoop of protein powder to add more protein easily.
  3. Boost With Superfoods: Add a tablespoon of chia seeds, matcha powder, detox powders, or anything you have at home to spice it up!
  4. Make The Smoothie Sweeter: This smoothie bowl is only sweetened by the fruit. But, if you like your smoothies sweeter, you can add a tablespoon of agave, maple, or honey.
  5. Swap The Base: You can use coconut water, coconut milk, or any other dairy-free milk instead of almond milk.

My Tips For Making The Perfect Avocado Smoothie Bowl

  1. Use Frozen Fruit: Planning ahead and freezing your fruit ahead of time is crucial. Alternatively, you can pre-buy frozen fruit.
  2. Use a High-Speed Blender: To make this smoothie bowl, you will need a high-speed blender, preferably one with a pushdown stick. This way you can make an ultra creamy smoothie without the need to add a lot of liquid.
  3. Chill The Serving Bowl: I like to freeze my serving bowl for 5-10 minutes while I am preparing the smoothie. It helps keep the smoothie cooler for longer once it’s served.
  4. Enhance With Toppings: Add toppings that complement the smoothie bowl. I love adding seeds, nuts, even granola, etc.
  5. Eat ASAP: As soon as the smoothie bowl is served, eat it immediately, as it will start to thaw. It’s like ice cream!

The Equipment I Used

I own 8 different blenders and models, but I have only ever made this recipe using 3 types of blenders:

  • AmzChef Blender
  • Vitamix Explorian
  • Nutribullet 900 Series

The smoothie came out perfect with all these 3 blenders.

The key is to use a high-powered blender. Blenders like Oster or Blendjet won’t work with this recipe.

Ella Waterworth
Ella Waterworth

Founder & Recipe Developer at Smoothies N Cookies

Ella Waterworth is the founder of Smoothies N Cookies and she is a professional smoothie recipe creator. She gained extensive knowledge of creating smoothies by working for Smoothie King for several years.

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