Banana drop cookies you have to make asap! We love making drop cookies because they are just so easy to make. Typically, you only need 1 bowl as well.
If you are someone who likes softer cookies, then this drop cookie recipe is for you!
These banana oatmeal drop cookies have a dash of cocoa powder too, which makes them that extra special. Adding cocoa powder to cookies is an amazing way to add chocolate flavor to your cookies. As well as thickening cookie batter as well.
Soft banana oat cookies are also vegan-friendly. If you are gluten-free, just use gluten-free oats in the recipe.
These cookies are also like oat raisin cookies. They have oat raisin vibes. If you don’t like dried fruit, leave the raisins out of the recipe.
How To Make Banana Drop Cookies Recipe
You will need:
1. Ripe Banana
2. Oats
3. Cocoa Powder
4. Walnuts (for nut-free option, use seeds)
5. Raisins
The bananas are mashed, then the rest of the ingredients are added and mixed. Using a spoon, scoop and drop medium-sized round shapes.
Bake in the oven for 15 minutes, then cool completely on the tray before eating.
You can make different variations of these cookies. For example, you could sub the cocoa powder for almond meal, or add protein powders. Really you can do whatever you like with this recipe.
The good thing about this recipe is the fact that there are no raising agents. This means you can play around with the ingredients, as long as they are solid enough to hold their shape.
We hope you enjoy these cookies!
More Cookie Recipes:
1. Apple & Pecan Cookies
2. Yogurt Breakfast Cookies
3. Healthy Sesame Cookies
We hope you like these healthy and soft banana drop cookies! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you. Also, feel free to check out our socials:
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Have a great day!
Banana Drop Cookies
Ingredients
- 1 1/2 bananas mashed
- 1/2 cup/60g of oats
- 1/4 cup/25g of cocoa powder
- 2 tbsp of chopped walnuts
- 2 tbsp of raisins
Instructions
- Preheat the oven to 375F/180C and line a large baking tray with parchment paper.
- The bananas are mashed, then the rest of the ingredients are added and mixed. Using a spoon, scoop and drop medium-sized round shapes.
- Bake in the oven for 15 minutes, then cool completely on the tray before eating.
Notes
Nutrition
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