If you fancy a tropical-inspired drink, then what better thing to make than a tropical-inspired smoothie?
This mango pineapple banana coconut milk smoothie has got everything it needs; thickness, taste, and health benefits. Furthermore, the smoothie can be even elevated further if you decided to spice things up and add a touch of rum!
When you haven’t been anywhere nice on a vacation for a while, take the vacation vibes and bring them home with this delicious smoothie.
The smoothie is also totally dairy-free, free of added processed sugars, and suitable for a vegan diet.
Banana Mango Pineapple Smoothie Benefits
The benefits of this smoothie are enormous, but here’s the breakdown:
- Improved Digestion
- Weight Loss
- Vitamins such as C, B, A
- Boosted Immune System
- Suppressed Inflammation
And so much more!
How To Make Vegan Banana Pineapple Mango Smoothie
You will need:
- Cashew Butter
- Coconut Milk
The smoothie comes out thick, refreshing, and full of tropical flavors. We used fresh fruit, but you can of course use frozen fruit as well.
You will just need to adjust the liquid.
To make this smoothie – simply add all the ingredients to a blender, and blitz until completely smooth.
We hope you enjoy the smoothie!
More Smoothie Recipes:
Anyway, we hope you like this recipe as much as we do!
We hope you like this refreshing easy healthy dairy-free mango banana and pineapple smoothie recipe. Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you.
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Have a great day!
Banana Pineapple Mango Smoothie
- 1 Blender We used this one
- 1/2 cup/75g of mango
- 1/2 cup/75g of pineapple
- 1 small banana
- 1 tbsp of cashew butter or sunflower seed butter
- 1 cup/250ml of coconut milk
- Add all the ingredients to a high-speed blender and blitz until smooth.
- Serve and enjoy!