Blueberry Muffin Smoothie

Satisfy your cravings for a blueberry muffin with my healthy blueberry muffin smoothie!

The smoothie requires only 5 minutes of your time and it’s incredibly tasty.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blueberry Muffin Smoothie

Blueberry Muffin Smoothie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Taste the flavors of a freshly baked treat with my Blueberry Muffin Smoothie! This delightful blend mimics your favorite bakery muffin but in a healthier, drinkable form.

  • Total Time: 5 minutes
  • Yield: 1 1x


Units Scale
  • 1 cup frozen wild blueberries (or regular blueberries)
  • 1/2 cup Greek yogurt
  • 1 tablespoon peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk
  • 1/2 teaspoon ground cinnamon
  • 12 pinches of dark brown sugar
  • 12 pinches of ground ginger powder
  • 12 pinches ground nutmeg


  1. To a blender, add the yogurt first, followed by the rest of the ingredients.
  2. Blend for a minimum of 3-4 minutes.
  3. Pour the smoothie onto a glass cup and enjoy!


*For smoothie recipe variations and more, scroll down!

  • Author: Ella Waterworth
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Smoothie
  • Cuisine: American
  • Diet: Vegetarian


  • Serving Size: 1 smoothie
  • Calories: 319
  • Sugar: 24.3g
  • Fat: 12.8g
  • Carbohydrates: 34.6g
  • Fiber: 5.8g
  • Protein: 16.4g

Why You Will Love This Blueberry Muffin Smoothie

Blueberry Muffin Smoothie served in a tall thin glass cup

  1. Delicious Blueberry Muffin Flavor: This smoothie captures the essence of a freshly baked blueberry muffin, combining sweet blueberries with hints of vanilla and cinnamon. It’s like enjoying your favorite basked good in a drinkable form.
  2. Nutritious and Satisfying: Unlike an actual muffin, this smoothie packs a nutritious punch with high protein from Greek yogurt and peanut butter, making it both satisfying and good for maintaining energy levels throughout the day.
  3. Convenient and Quick to Prepare: It offers all the flavors of a blueberry muffin without the baking time. This smoothie can be whipped up in just a few minutes, perfect for busy mornings or as a quick snack.
  4. Healthier Alternative: For those who are health-conscious but crave something sweet, this smoothie is an excellent alternative. It’s lower in calories and fat compared to a traditional muffin and adds nutritional benefits such as fiber, vitamins, and minerals.
  5. Great for Kids and Adults Alike: Its sweet, creamy texture and rich flavor make it appealing to both kids and adults, making it a family-friendly option.
  6. Portable: Unlike a muffin that may crumble or need a napkin, this smoothie can be poured into a travel mug and taken on-the-go, perfect for commuting or taking to the office.
  7. Customizable: Depending on dietary needs or taste preferences, ingredients can be easily swapped, such as using different types of milk, adding more protein, or adjusting the sweetness.

If you enjoy this smoothie, you absolutely also have to try my peanut butter and blueberry smoothie as well as my Snickers smoothie!

Smoothie Variations And Recipe Notes

Blueberry Muffin Smoothie being poured into a tall thin glass cup from a blender jug

You can swap ingredients and even add additional ingredients should you want to!

You can experiment on your own or try some of my suggestions below:

  • Almond Extract: I once added 1-2 drops of almond extract to my smoothie and it somehow made it taste even closer to a real blueberry muffin. Try it!
  • Add Some Walnuts: Many blueberry muffin recipes contain walnuts. To add this element, swap the peanut butter for a handful of walnuts. Make sure you blend thoroughly. 
  • Make It Even Healthier: Fold in a handful of spinach and a tablespoon of chia seeds without impacting the flavor!
  • Extra Protein: Add a scoop of vanilla protein powder for more protein per serving.
  • Make It Vegan: Swap the Greek yogurt for coconut yogurt.

Recipe Equipment:

I have made this smoothie 6 times since developing the recipe. 

I haven’t had the chance to test it with all my blenders and models, but I have tested it with the following:

  1. Vitamix Blender Explorian
  2. Nutribullet 900 Series
  3. AmzChef Blender
  4. Ninja Blender
  5. Philips Blender 3000 Series
  6. Tefal Blender

If you own any of the blenders listed above, rest assured, this recipe works with them perfectly!

My Top Tips For Making The Perfect Blueberry Muffin Smoothie

  • Blend Long Enough: You want an ultra-creamy consistency for the most enjoyable drinking experience. Blend for a minimum of 3-4 minutes.
  • Use Frozen Blueberries: I have tried making this smoothie with fresh blueberries, and trust me, it’s no as tasty as with frozen blueberries.
  • Add Soft Ingredients First: If using a regular blender where the blades are at the bottom, add soft ingredients first (yogurt, peanut butter, etc).

Ella Waterworth
Ella Waterworth

Founder & Recipe Developer at Smoothies N Cookies

Ella Waterworth is the founder of Smoothies N Cookies and she is a professional smoothie recipe creator. She gained extensive knowledge of creating smoothies by working for Smoothie King for several years.

Articles: 582

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star