Cookie Recipes/ Gluten-Free Cookies

Cornstarch Cookie Recipe With Yogurt

Cornstarch Cookie Recipe With Yogurt is a soft cookie recipe made with a twist. Cookies are gluten-free and made with only a handful of ingredients. We used vanilla yogurt which added that little extra touch to these cookies.

Cornstarch in cookie recipes may sound a bit weird, but it works quite well. These cookies are perfectly soft and spongy in the middle but have a crispy-chewy outline.
Cornstarch in cookie dough makes the cookies quite light and squidgy once baked.

Cornstarch Cookie Recipe With Yogurt

These cookies aren’t very sweet, so if you are someone who is looking to cut down on sugar, then this cornstarch cookie recipe is for you. We are suckers for different unique baking creations. So don’t be grossed out or surprised when you see absolutely outrageous recipes being posted on our site…

How To Make Soft Cornstarch Cookie Recipe With Yogurt:

You will need:

1. Vanilla Yogurt
2. Cornstarch
3.  Sugar
4. Egg

4 simple ingredients. That’s it.
The vanilla yogurt, sugar, and egg are beaten together, then the cornstarch is added and mixed. You will end up with a very soft dough, that almost drips if held in the air.
Spoon the dough into round cookie shapes, then bake in the oven for around 16 minutes.
Let them cool and eat up!

We hope you enjoy this slightly weird cookie recipe. They are more like cakes than cookies, but worth the try if you are someone who likes to try different things.

Cornstarch Cookie Recipe With Yogurt

More Cookie Recipes:

1. Healthy Vegan Apple & Pecan Cookies
2.3-Ingredients Almond Yogurt Breakfast Cookies
3. Skippy Peanut Butter Cookie Recipe

Anyway!
We hope you like this Cornstarch Cookie Recipe With Yogurt! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you. Also, feel free to check out our socials:
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Have a great day!
Cornstarch Cookie Recipe With Yogurt

Cornstarch Cookie Recipe With Yogurt

SmoothiesNcookies
Cornstarch Cookie Recipe With Yogurt is a soft cookie recipe made with a twist. Cookies are gluten-free and made with only a handful of ingredients.
Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course Breakfast, Snack
Cuisine Mediterranean
Servings 10
Calories 144 kcal

Ingredients
  

  • 1 cup/214g of vanilla yogurt
  • 2 cups/220g of corn flour
  • 4 tbsp of sugar
  • 1 meduim sized egg

Instructions
 

  • Preheat the oven to 160'C/325'F and line a large baking tray with parchment paper.
  • The vanilla yogurt, sugar, and egg are beaten together, then the cornstarch is added and mixed. You will end up with a soft dough, that almost drips if held in the air.
  • Spoon the dough into round cookie shapes, then bake in the oven for around 16 minutes.
  • Let them cool and eat up!

Notes

Store the cookies covered in a container in the fridge and consume them within 3 days.

Nutrition

Serving: 1cookieSugar: 6.6gFiber: 2.9gCalories: 144kcalFat: 3.3gProtein: 3.1gCarbohydrates: 22.3g
Keyword cornstarch cookies, easy cookie recipe, gluten free baking, gluten free cookies, gluten-free, healthy cookies, soft cookies, vanila cookies
Tried this recipe?Let us know how it was!

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