Cornstarch Cookie Recipe With Yogurt is a soft cookie recipe made with a twist. Cookies are gluten-free and made with only a handful of ingredients. We used vanilla yogurt which added that little extra touch to these cookies.
Cornstarch in cookie dough makes the cookies quite light and squidgy once baked.
These cookies aren’t very sweet, so if you are someone who is looking to cut down on sugar, then this cornstarch cookie recipe is for you. We are suckers for different unique baking creations. So don’t be grossed out or surprised when you see absolutely outrageous recipes being posted on our site…
How To Make Soft Cornstarch Cookie Recipe With Yogurt:
You will need:
1. Vanilla Yogurt
2. Cornstarch
3. Sugar
4. Egg
4 simple ingredients. That’s it.
The vanilla yogurt, sugar, and egg are beaten together, then the cornstarch is added and mixed. You will end up with a very soft dough, that almost drips if held in the air.
Spoon the dough into round cookie shapes, then bake in the oven for around 16 minutes.
Let them cool and eat up!
We hope you enjoy this slightly weird cookie recipe. They are more like cakes than cookies, but worth the try if you are someone who likes to try different things.
More Cookie Recipes:
1. Healthy Vegan Apple & Pecan Cookies
2.3-Ingredients Almond Yogurt Breakfast Cookies
3. Skippy Peanut Butter Cookie Recipe
We hope you like this Cornstarch Cookie Recipe With Yogurt! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you. Also, feel free to check out our socials:
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Have a great day!
Cornstarch Cookie Recipe With Yogurt
Ingredients
- 1 cup/214g of vanilla yogurt
- 2 cups/220g of corn flour
- 4 tbsp of sugar
- 1 meduim sized egg
Instructions
- Preheat the oven to 160'C/325'F and line a large baking tray with parchment paper.
- The vanilla yogurt, sugar, and egg are beaten together, then the cornstarch is added and mixed. You will end up with a soft dough, that almost drips if held in the air.
- Spoon the dough into round cookie shapes, then bake in the oven for around 16 minutes.
- Let them cool and eat up!
Notes
Nutrition
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