Cookie Recipes

Dark Chocolate M&ms Cookies

Dark Chocolate M&ms Cookies

Dark Chocolate M&ms Cookies recipe, perfect if you are a lover of m&ms + dark chocolate.
We love, love m&ms in our household. We’ve previously done an m&m chip cookie recipe, but this time, we decided to add dark cocoa powder and make it chocolatey.

These dark chocolate m&m cookies are crispy on the outside, gooey in the middle, and crunchy from the m&m chips.

We used dark chocolate m&ms specifically for this recipe, but you can also use regular ones or dark chocolate peanut m&ms.

What’s really awesome about these cookies is that they are gooey in the middle, and crispy on the outside. I mean, at least to us, the best cookies are gooey in the middle and crispy on the outside. And these cookies are exactly that.
The m&ms in these cookies also give them an extra crunch.

The recipe calls for your standard pantry ingredients; nothing fancy going on, you probably have most of the ingredients in your home already.

How To Make Dark Chocolate M&ms Cookies:

You will need:

1. Dark Chocolate M&ms
2. Flour
3. Egg
4. Butter
5. Sugar – White & Brown
6. Bicarb + Baking Powder
7. Cocoa Powder

The cookie dough is made, by beating the sugars with the butter in a bowl, or ideally by using a kitchen aid. The egg is added and mixed in. Then the rest of the ingredients are folded in.
The cookie dough is shaped into 2.30oz/65g balls. Then baked. Let the cookie cool slightly on the tray, so they can harden up before moving them to a wire rack.
Voila! Enjoy!

Dark Chocolate M&ms Cookies

More Cookie Recipes:

1. Nutella Stuffed Peanut Butter Cookies
2. Easy Chocolate Coconut Cookies
3. Easy Lemon Cookies With Icing

Anyway!
We hope you like these Dark Chocolate M&ms Cookies! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you. Also, feel free to check out our socials:
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Have a great day!
Dark Chocolate M&ms Cookies

Dark Chocolate M&ms Cookies

SmoothiesNcookies
Dark Chocolate M&ms Cookies recipe, perfect if you are a lover of m&ms + dark chocolate. We love, love m&ms in our household. We've previously done an m&m chip cookie recipe, but this time, we decided to add dark cocoa powder and make it chocolatey.
Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins
Course Dessert
Cuisine American
Servings 12
Calories 351 kcal

Ingredients
  

  • 140g / 2/3 cup of butter soft at room temp
  • 140g /2/3 cup of light brown sugar
  • 170g / 3/4 cup + 2 tbsp of caster sugar
  • 250g /1 3/4 cups of plain flour
  • 1 medium-sized egg
  • 1/2 tsp of baking soda
  • 1/4 tsp of baking powder
  • 2 Pinchs of salt
  • 3 tbsp good quality dark cocoa powder
  • 1 cup/170g dark m&ms

Instructions
 

  • Beat the sugars and butter together until creamy in a bowl or using a kitchen aid.
  • Add the egg, mix, then fold in the flour, cocoa, bicarb, baking powder and salt.
  • Finally, fold in the dark m&ms into the cookie dough.
  • Preheat the oven to 360F/180C and line 2 baking sheets with parchment paper.
  • Shape the cookie dough to 2.30oz/65g balls. Should make about 12. And place 4 each per baking sheet with plenty of space between them. Do not flatten them, they will flatten naturally when they bake.
  • Bake in the oven for 13 minutes for gooey middle, or 15-16 minute for crispier cookies.
  • Let them cool on the sheet for 10 minutes before moving them to a wire rack and repeating the process with the rest of the cookies.
  • Enjoy!

Notes

We recommend adding 3-4 cookies per baking sheet, as they need plenty of space.
Cookies will last in an air-tight container for up to 3 days in the fridge.

Nutrition

Serving: 1cookieSugar: 29.3gCalories: 351kcalFat: 14.2gProtein: 2.1gCarbohydrates: 49.3g
Keyword baking, chocolate, chocolate cookies, cookies, fudge, gooey, M&M's, mandm
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