Easy Chocolate Coffee Smoothie Bowl – that tastes of coffee, with hints of chocolate. An ultra-creamy smoothie bowl that will make you come back for more.
This delicious chocolate coffee smoothie bowl is also dairy-free and vegan! It’s honestly so delicious, creamy, and just tastes amazing.
Can be enjoyed for either breakfast or even as dessert? Ever heard of nice cream? Well yeah, this smoothie bowl is like eating ice cream!
When you need a caffeine fix, make a smoothie, you won’t regret it!
We love coffee in our house. And we love chocolate…We don’t start our day without a cup of coffee. (first and foremost, we do always start the day with a smoothie too, then coffee)
So, if we could do what we like to do every morning, but put it in one bowl, how cool would that be? The smoothie and the coffee together, in one bowl, one pure creamy joy. Bring it on.
Also, the added chocolate in there just makes everything better, maybe even perfect.
We used fancy cacao, but the cocoa powder will do the job as well. I mean, come on, the coffee and chocolate combo is quite well-known, and man it works so well!
Give this smoothie bowl a go, you won’t regret it.
How To Make Vegan Coffee Chocolate Smoothie Bowl:
You will need:
1. Frozen Banana Chunks
2. Instant Coffee
3. Maple Syrup
4. Dairy-Free Milk
5. Cacao Powder
To make this chocolate banana smoothie – it’s essential that you have frozen bananas, and that they are cut into chunks before freezing.
You really don’t want to try to blend a whole frozen banana (Believe us, we’ve tried)
Once you have got frozen bananas, all the ingredients are added to a food processor (Yes food processor, not a blender, unless you have a Vitamix of course)
Dollop the blended creaminess onto your smoothie bowls and add your desired toppings!
We hope you enjoy this coffee chocolate smoothie!
Substitutions For This Chocolate Coffee Smoothie Recipe
If you don’t have/don’t like certain ingredients, here are some other options you can use:
- Instead of bananas, use frozen mango
- You can use cocoa powder instead of fancy cacao powder
- If you don’t have instant coffee, you can add 50ml of cold brewed coffee, or a shot of espresso, making sure it’s cold.
- You can use agave syrup or other sweeteners of choice instead of maple syrup
More Smoothie Recipes:
1. Thick Refreshing Blackberry Smoothie
2. Easy Lemon Blueberry Smoothie
3. Avocado Strawberry Smoothie
Anyway!
We hope you like this healthy easy chocolate coffee smoothie bowl recipe! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you.
Also, feel free to check out our socials:
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Have a great day!
Easy Chocolate Coffee Smoothie Bowl
Ingredients
- 1 1/4 cups/9oz/250g Frozen banana slices
- 1 heaped tbsp of instant Coffee
- 1 tbsp of Maple Syrup
- 1 tbsp cacao powder or cocoa powder
- 1/2 cup/110ml of Dairy-free Milk
Instructions
- All the ingredients are added to a food processor, and blitzed until smooth.
- Pour into your smoothie bowls, and add your desired toppings.
- Serve and enjoy!
Video
Notes
We highly recommend that you use a high-speed blender like Vitamix, but it's easier to do this using a food processor.
Nutrition
Additionally, she spent a few years working for Smoothie King, where she gained extensive knowledge about making smoothies.
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