Cookie Recipes

Easy Gooey M&M Cookies

Easy Gooey M&M Cookies

These Easy Gooey M&M Cookies are perfect for m&m lovers! The recipe is super simple and easy to make. Can also be easily doubled if you want to feed a crowd.
If you are an m&m fan and a cookie fan, this is your dream come true; the two are combined and baked to gooey perfection.

These cookies take a little bit of precision in order to get right – however, they are so worth it once they are done!
Goey in the middle, and crispy on the outside – these m&m cookies are an absolute delight. Perfect for any occasion.

We are quite addicted to m&m’s – we eat them when we are at home, we eat them at the cinema, we eat them at work…they are everywhere, haha! They are so good.
Do you like m&m’s? If you don’t – just feel free to sub them for chocolate chips.

How To Make Gooey M&M Cookies:

You will need:

1. Flour
2. Egg
3. Butter
4. Sugar – White & Brown
5. Bicarb + Baking Powder
6. M&M’s of choice

Once the cookie dough is made, it’s chilled in the fridge for 25 minutes.
Then 2.35oz/65g balls are shaped out of the cookie dough and placed pretty spaced out between each other and baked for 13 minutes for a gooey in the middle cookie or longer for a crispier cookie, depending on your preference.

A full thorough breakdown of the recipe is below!

Easy Gooey M&M Cookies

Try Some Of Our Other Cookie Recipes:

1. Loaded Kit Kat Chunk Cookies
2. Easy Chocolate Coconut Cookies
3. Peanut Butter Stuffed Chocolate Chip Cookies

Anyway!
We hope you like this Easy Gooey M&M Cookies Recipe! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you. Also, feel free to check out our socials:
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Have a great day!
Easy Gooey M&M Cookies

Easy Gooey M&M Cookies

SmoothiesNcookies
These Easy Gooey M&M Cookies are perfect for m&m lovers! The recipe is super simple and easy to make. Can also be easily doubled if you want to feed a crowd.If you are an m&m fan and a cookie fan, this is your dream come true; the two are combined and baked to gooey perfection.
Prep Time 10 mins
Cook Time 13 mins
chilling time 25 mins
Total Time 48 mins
Course Dessert
Cuisine American
Servings 12
Calories 311 kcal

Ingredients
  

  • 140g / 2/3 cup of butter soft at room temp
  • 140g /2/3 cup of dark brown sugar
  • 170g / 3/4 cup + 2 tbsp of caster sugar
  • 250g /1 3/4 cups of plain flour
  • 1 medium-sized egg
  • 1 tsp of baking soda
  • 1/2 tsp of bakin powder
  • 2 Pinchs of salt
  • 180 g /1 heaped cup of M&M's

Instructions
 

  • Beat the sugars and butter together until creamy.
  • Add the egg, then fold in the flour, bicarb, baking powder and salt.
  • Finally fold in the M&M's.
  • Refrigirate the cookie dough for 25 minutes.
  • Preheat the oven to 360F/180C and line 2 baking sheets with parchment paper.
  • Shape the cookie dough to 2.30oz/65g balls. Should make about 15. And place 4 each per baking sheet with plenty of space between them. Do not flatten them, they will flatten naturally when they bake.
  • Bake in the oven for 13 minuts for gooey middle, or 15-16 minute for crispier cookies.
  • Let them cool on the sheet for 10 minutes before moving them and repeating the process with the rest of the cookies.
  • Enjoy!

Notes

We recommend adding 3-4 cookies per baking sheet, as they need plenty of space.
Cookies will last in an air-tight container for up to 3 days in the fridge.

Nutrition

Serving: 1cookieCalories: 311kcalCarbohydrates: 44.3gProtein: 2.1gFat: 11.2gSugar: 29.3g
Keyword baking, cookies, fudge, gooey, M&M's
Tried this recipe?Let us know how it was!

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