Easy Oreo Chunk Cookies make a delicious new buttery, chewy cookie using another cookie as the featured ingredient. So It’s double-cookie perfection!
This Crushed Oreo Cookies Recipe is buttery, chewy, crispy, and full of chunks of Oreos. You’ve never had a cookie like it and there are almost even odds it will be your new favorite cookie.
Who thought there could be recipes using oreo cookies? Umm…haven’t you tried oreo milkshake yet? There are so many other easy things you can make with Oreos.
These cookies are also perfect for dunking in milk. Even better, make these into ice cream sandwiches, they’re the perfect base for the ultimate summer dessert.
We hope you like this Easy Oreo Chunk Cookies recipe! Any thoughts, or things you have tried, feel free to drop us a comment below. Also, Feel free to check out our socials:
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2 medium-sized eggs
1 cup/225g of butter (at room temperature)
1 cup/200g of white sugar
1/2 cup/100g of light brown sugar
2 cups/272g of plain flour
1 tbsp of cocoa powder
1/2 tsp of baking soda
1/2 tsp of salt (you won’t need salt if you are using salted butter)
16 Oreos, crushed into chunks
Preheat oven to 350F/175C. Line baking sheets with parchment paper.
In a medium bowl, cream together the softened butter, brown sugar, and white sugar until well blended.
Add the eggs in the creamy sugar mix and beat until light and creamy.
Sift together the flour, baking soda, and salt.
Add the sifted dry ingredients onto the wet mix, and mix gently.
Stir in 1/3 of the Oreo chunks and fold. Refrigerate the dough for about 40 minutes.
Roll dough into 2 tablespoon-sized balls and place onto a baking tray. Press some oreo chunks into the rolled cookies. ( do not flatten them ).
Bake for in the preheated oven, or until the edges are lightly browned. (refrigerate the remaining cookie dough balls you’ve rolled while the first batch bakes).
Cool the cookies on the baking sheets once baked for a few minutes before transferring to wire racks to cool completely and bake the remaining batches.