Easy Peanut Butter Coffee Cookies

Easy Peanut Butter Coffee Cookies that you need in your life if you love coffee and peanut butter.
If I told you, that you can have cookies for breakfast, without piling on the pounds, would you believe me!? If I told you, that these cookies are actually healthy, and filling, would you believe me? I think not.
However, I am here to tell you, that you can have cookies for breakfast without any worry.

These peanut butter coffee cookies are also low-carb and gluten-free. How amazing! The coffee comes through beautifully and compliments the nuttiness of the peanuts fantastically well too.
We love our coffee and peanut butter in the house. They are definitely a staple in our diet.
But when you put the 2 together, oh-my-god – so good!

Have you ever met someone who hates coffee, but loves coffee-flavored desserts? Yeah, we know a couple of people who are like that!
If you know someone like that, I am sure they will love these cookies. The coffee doesn’t come so strongly – only gentle notes of it.

How To Make Peanut Butter Coffee Cookies:

You will need:

1. Peanut butter – unsweetened and runny
2. Instant Coffee
3. Coconut Sugar
5. Almond Flour
6. Egg

The egg is beaten with sugar and peanut butter. Then, the rest of the ingredients are folded.
It should form a sticky dough. Shape the cookies and place them onto a baking tray and bake. Job done!

More Easy Cookie Recipes:

1. 3-Ingredient Almond Flour Peanut Butter Cookies
2. 3-Ingredients Vegan Almond Cookies
3. Easy Honey Cookies (GF Oil-free)

Anyway!
We hope you like this Easy Peanut Butter Coffee Cookies recipe! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you.

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Have a great day!

Easy Peanut Butter Coffee Cookies

Ella

Easy Peanut Butter Coffee Cookies that you need in your life if you love coffee and peanut butter.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Breakfast, Snack

Cuisine Mediterranean

Servings 10

Calories 194 kcal

Ingredients

  

1x2x3x

• 1 cup/270g of peanut butter make sure it's runny and unsweetend
• 2 heaped tbs of instant coffee
• 1/2 cup/50g almond flour/meal
• 1/4 cup/50g of coconut sugar
• 1 medium-sized egg

Instructions

 

• Preheat the oven to 350F/180C and line a baking tray with parchment paper.
• The egg is beaten with the sugar and peanut butter. Then, the rest of the ingredients are folded.
• It should form a sticky dough.
• Shape/spoon the cookies and place them onto the baking tray.
• Bake in the oven for 12 minutes.
• Let them cool on the tray when they are baked, so they can harden.
• Enjoy!

Video

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Notes

*To make a flax egg, simply combine 1 tbsp of flaxseed meal with 3 tbsp of water and let it sit for 5 minutes to gel.

Store these cookies covered on the counter so they stay nice and soft and consume within 3 days.

Nutrition

Serving: 1cookieSugar: 8.8gFiber: 3.4gCalories: 194kcalFat: 15.7gProtein: 2.9gCarbohydrates: 12.1g

Keyword almond cookies, breakfast, breakfast cookies, coffee cookies, dairyfree, gluten-free, healthy cookies, vegan

Tried this recipe?Let us know how it was!

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Ella

Baker & Smoothie Expert at Smoothies N' Cookies

Ella is a professional baker and a smoothie expert who has worked in bakeries across the United States.
Additionally, she spent a few years working for Smoothie King, where she gained extensive knowledge about making smoothies.

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