Easy Rice Puffs Cookies that only need 2 ingredients, and are so fun to make. These delicious rice puffs cookies are delicious, gluten-free and so easy to make. You can also make them vegan if you use vegan chocolate.
These rice puff cookies are also no-bake, which are ideal if you don’t like baking.
At home, we have got a couple of cereal boxes, that we rarely eat. We tend to drink smoothies in the morning for breakfast or have breakfast cookies, so cereal isn’t really a common breakfast in our household compared to others.
Rice puffs tend to be quite bland, so they need a good amount of flavor. We used sweet chocolate to coat them, then chilled them until solid and crispy.
You will have so much fun making something out of rice puffs. Involve your family/kids, and you will all have a great time!
Do you eat rice puffs? Have you got any other uses of them under your sleeve? Share them with us!
How To Make Rice Puffs Cookies:
You will need:
1. Rice Puffs
2. Chocolate
The chocolate is melted, either using the bain-marie method or in the microwave. In a bowl, add the rice puffs, then pour the melted chocolate over the puffs. Mix well.
Line a large baking tray with parchment paper, then dollop some of the chocolate-rice mixture in a round shape, trying to keep them tight. About 2 tbsp per cookie.
Once all the mixture is spooned and shaped into cookies, chill the tray in the fridge for about 20 minutes until cooled and solid.
Enjoy!
More Cookie Recipes:
1. Easy Healthy Protein Chocolate Sandwich Cookies
2. Easy Chocolate Coconut Cookies
3. Easy Lemon Cookies With Icing
We hope you like this Easy Rice Puffs Cookies Recipe! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you. Also, feel free to check out our socials:
Facebook, Pinterest, Instagram
Have a great day!
Easy Rice Puffs Cookies
Ingredients
- 4 cups/70g of rice puffs
- 1 cup/170g of chocolate chips
Instructions
- The chocolate is melted, either using the bain-marie method or in the microwave. In a bowl, add the rice puffs, then pour the melted chocolate over the puffs. Mix well.
- Line a large baking tray with parchment paper, then dollop some of the chocolate-rice mixture in a round shape, trying to keep them tight. About 2 tbsp per cookie.
- Once all the mixture is spooned and shaped into cookies, chill the tray in the fridge for about 20 minutes until cooled and solid.
- Enjoy!
Notes
Nutrition
- Lime Smoothie [Healthy & Easy] - March 27, 2023
- Chocolate Cottage Cheese Smoothie - March 26, 2023
- Cottage Cheese Protein Shake - March 26, 2023
No Comments