Grape Cookies With Oats And Pumpkin Seeds – a perfect treat for children. A sneaky little way of getting your children to eat nutritious food in the form of a cookie.
We love grapes, but when we buy a punnet, there are always leftovers. Typically, we would throw them in a smoothie, or freeze them, but you get bored of that.
These cookies are soft, sweet, and pack a lot of goodness. Perfect for small children who cannot chew hard cookies. These cookies will surely benefit you and your kids.
What happened was, we were visiting our nephews and we needed to bring something for them. they are between 5-7, so we thought to make a batch of these grape cookies with banana and oats.
We used seedless grapes for the purpose though, so need to worry about getting rid of seeds.
Oh, these cookies are totally vegan, dairy-free, refined sugar-free, and can be made gluten-free too if you use gluten-free oats.
How To Make Grape Cookies With Oats And Pumpkin Seeds
You will need:
1. Seedless Grapes
2. Oats
3. Pumpkin Seeds
4. Banana
The method is simple; mash the banana and grapes, then fold in the rest of the ingredients.
Shape the dough into round cookies, then place them on the tray with parchment paper.
Bake for about 17-20 minutes, or until golden on top.
Let them cool on the tray before moving.
Enjoyyyy!
Try Some Of Our Other Cookie Recipes:
1. Thin Cookie Monster Cookie Recipe
2. Easy Chocolate Coconut Cookies
3. Healthy Sesame Cookie Recipe
Anyway, we hope you like this recipe as much as we do!
We hope you like these epic soft kid-friendly cookies with oats and grapes cookies recipe! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you.
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Have a great day!
Grape Cookies With Oats And Pumpkin Seeds
Ingredients
- 1 large ripe banana
- 1/2 cup/75g of seedless grapes
- 1/2 cup/55g of oats
- 2 tbsp of pumpkin seeds
Instructions
- Preheat the oven to 170°C fan/ 340°F and line a large baking tray with parchment paper.
- Mash the banana and grapes, then fold in the rest of the ingredients.
- Shape the dough into round cookies, then place them on the tray with parchment paper.
- Bake in the oven for about 17-20 minutes, or until golden on top.
- Let them cool on the tray before moving.
Notes
Nutrition
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