This breakfast Mango Honey & Almond Smoothie is super refreshing, healthy, and really easy to make. It’s dairy-free, gluten-free, and super yummy!
We love mango in the house, we like having it in sweet and savory dishes. Do you like mango?
Anyway, this mango smoothie tastes sweet, with notes of honey, and is slightly thick because of the almond meal. The coconut comes in beautifully with refreshing notes.
A healthy mango smoothie can be made in under 5 minutes, which makes it the perfect quick drink.
If you don’t have a lot of time for breakfast, give yourself a healthy start with this delicious drink.
How To Make Mango Honey Smoothie:
Easy to make, and only needs 4 ingredients!
You will need:
That’s it. You don’t need a lot to make something delicious! The method is simple – add all ingredients into a blender and blitz until smooth.
You can easily make this recipe vegan, by replacing the honey with maple syrup!
Frozen mango smoothies can be made using frozen mango too. However, if you do use frozen mango, you may need to add a touch more coconut water.
More Smoothie Recipes:
We hope you like this Mango Honey & Almond Smoothie recipe! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you.
Mango Honey & Almond Smoothie
- 2 cups/300g of sliced mango you can use frozen too
- 2 cups/400ml coconut milk
- 2 tbsp almond meal/almond flour
- 2 tsp of honey
- Add all the ingredients to a blender and blitz until smooth. NOTE - if you use frozen mango, you may need to add more coconut milk/water!
- Pour over ice if you like and enjoy!