Mango Honey & Almond Smoothie

Name: Mango Honey & Almond Smoothie
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 2 cups/300g of sliced mango you can use frozen too; 2 cups/400ml coconut milk; 2 tbsp almond meal/almond flour; 2 tsp of honey

This breakfast Mango Honey & Almond Smoothie is super refreshing, healthy, and really easy to make. It’s dairy-free, gluten-free, and super yummy!
We love mango in the house, we like having it in sweet and savory dishes. Do you like mango?

Anyway, this mango smoothie tastes sweet, with notes of honey, and is slightly thick because of the almond meal. The coconut comes in beautifully with refreshing notes.
A healthy mango smoothie can be made in under 5 minutes, which makes it the perfect quick drink.

If you don’t have a lot of time for breakfast, give yourself a healthy start with this delicious drink.

Contents hide

1 How To Make Mango Honey Smoothie:

2 More Smoothie Recipes:

3 Mango Honey & Almond Smoothie

3.1 Ingredients 1x2x3x

3.2 Instructions

3.3 Notes

3.4 Nutrition

How To Make Mango Honey Smoothie:

Easy to make, and only needs 4 ingredients!

You will need:

1.Mango
2.Almond Flour/Meal
4.Honey
5.Coconut Milk

That’s it. You don’t need a lot to make something delicious! The method is simple – add all ingredients into a blender and blitz until smooth.
You can easily make this recipe vegan, by replacing the honey with maple syrup!

Frozen mango smoothies can be made using frozen mango too. However, if you do use frozen mango, you may need to add a touch more coconut water.

More Smoothie Recipes:

1. 2-Ingredient Apricot Smoothie
2. 3-Ingredients Protein Berry Smoothie
3. 4-Ingredient Gut-Healing Smoothie

Anyway!
We hope you like this Mango Honey & Almond Smoothie recipe! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you.

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Have a great day!

Mango Honey & Almond Smoothie

Ella

This breakfast Mango Honey & Almond Smoothie is super refreshing, healthy, and really easy to make. It's dairy-free, gluten-free, and super yummy!

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Prep Time 3

Cook Time 2

Total Time 5

Course Breakfast, Drinks

Cuisine Mediterranean

Servings

Calories 244 kcal

Ingredients

2 cups/300g of sliced mango you can use frozen too
2 cups/400ml coconut milk
2 tbsp almond meal/almond flour
2 tsp of honey

Instructions

Add all the ingredients to a blender and blitz until smooth. NOTE - if you use frozen mango, you may need to add more coconut milk/water!
Pour over ice if you like and enjoy!

Notes

Best consumed straight away, however, you could refrigerate it and consume it the next day. Just stir it all in.

Nutrition

Serving: 1servingSugar: 26.7gFiber: 4.3gCalories: 244kcalFat: 5.5gProtein: 5.3gCarbohydrates: 35.9g

Keyword almond butter, beakfastsmoothie, coconut, dairyfree, mango, refreshing, summer, tropical

Tried this recipe?Let us know how it was!

Author
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Ella

Baker & Smoothie Expert at Smoothies N' Cookies

Ella is a professional baker and a smoothie expert who has worked in bakeries across the United States.
Additionally, she spent a few years working for Smoothie King, where she gained extensive knowledge about making smoothies.

About Ella

Ella is a professional baker and a smoothie expert who has worked in bakeries across the United States. Additionally, she spent a few years working for Smoothie King, where she gained extensive knowledge about making smoothies.