Mango Smoothie Bowl (4-Ingredients)

I had some frozen mango in the freezer that I needed to use, so I decided to make a tropical mango smoothie bowl with some pineapple too.

I made this mango smoothie bowl without bananas because you know, not everyone likes bananas, and you can still make a sweet and thick smoothie bowl without bananas.

Smoothie bowls tend to have quite a lot of calories, but I kept this recipe simple, and only used 4 ingredients, making it perfect for weight loss as well.

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Mango Smoothie Bowl

Mango Smoothie Bowl (4-Ingredients)

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A 4 ingredient smoothie bowl, made with all things tropical. You cannot beat a creamy smoothie bowl with your favourite toppings.

  • Total Time: 6 minutes
  • Yield: 1 1x


Units Scale
  • 1 cup frozen mango (chunks)
  • 1 cup of frozen pineapple (chunks)
  • 1/2 cup almond milk
  • 1 tablespoon peanut butter (or almond butter)


  1. Add all the ingredients to a high-speed blender or a food processor.
  2. Blend for 2-3 minutes, or until completely smooth.
  3. Add your desired toppings!
  4. Serve and enjoy!


Best consumed straight away.

  • Author: Ella Waterworth
  • Prep Time: 3 minutes
  • Cook Time: 3 minutes
  • Category: Smoothie, Smoothie Bowl
  • Cuisine: American
  • Diet: Vegan


  • Serving Size: 1 smoothie bowl
  • Calories: 277
  • Sugar: 25.4g
  • Fat: 6.6g
  • Carbohydrates: 34.3g
  • Fiber: 8.1g
  • Protein: 3.3g

Why You Will Love This Mango Smoothie Bowl:

Mango Smoothie Bowl with lots of toppings

There are so many reasons why I think you will love this mango pineapple smoothie as much as me.

Here is a list of why I love this mango smoothie bowl, and why I think you will too:

  1. Tropical Bliss: The combination of frozen mango and pineapple chunks creates a tropical flavor explosion that evokes feelings of being on a sunny island getaway with each spoonful.
  2. Nutrient-Rich: Incorporating flaxseeds into the smoothie bowl adds an extra nutritional boost, providing essential omega-3 fatty acids, fiber, and other important nutrients that contribute to overall health and well-being.
  3. Refreshing and Hydrating: With its fruity ingredients and almond milk base, this smoothie bowl is not only refreshing but also hydrating, making it a perfect choice for starting your day or replenishing after a workout.
  4. Customizable: This recipe serves as a versatile base that can be easily customized with additional toppings such as shredded coconut, chia seeds, nuts, or fresh berries, allowing you to personalize it according to your taste preferences and dietary needs.
  5. Quick and Convenient: With minimal preparation required and using ingredients that are often readily available in most kitchens, this mango smoothie bowl is a quick and convenient option for busy individuals looking for a nutritious and delicious breakfast or snack.

If you enjoy this smoothie bowl, try my coconut smoothie bowl, as well as my passionfruit smoothie bowl recipe!

And finally, you have to also try my banana smoothie bowl recipe.

Optional Recipe Customizations & Smoothie Notes

a spoonful of Mango Smoothie Bowl

If you are filling extra and want to swap an ingredient or add a couple of extra ones, here are some variations you could try that I have personally loved:

  1. Add Yogurt: Adding yogurt will not only add protein and calcium to the smoothie bowl but also make it extra creamy! 1/3 cup is plenty.
  2. Make It High Protein: Add a scoop of unflavored protein powder for 20-25g of extra protein in this smoothie bowl.
  3. Green Boost: Incorporate a handful of spinach or kale for extra nutrients.
  4. Berry Power: Swap pineapple for frozen berries of your choice.
  5. Extra Nuttiness: Add a tablespoon of flax or chia seeds for extra nutrients and nuttiness to the smoothie.

The Equipment:

Blender Type Suitability:
Vitamix Blender
BlendJet X
Ninja Blender
Oster Blender X
Hamilton Blender
AMZChef Blender X
Wamife Blender X
Ninja Food Processor
Kitchen Aid Food Chopper X
Hamilton Beach Food Processor

I recommend that you use a food processor if you don’t own a high-speed blender such as a Vitamix.

I prefer to use a food processor and in some instances a Nutribullet when I make smoothie bowls.

Mango Smoothie Bowl

Smoothie Bowl Tips:

  • Frozen Fruit Is a Must: When making this smoothie bowl it’s key that you use frozen fruit.
  • Use Minimal Liquid: The more liquid you add, the looser the smoothie will be. Add the recommended liquid amount, and gradually add more if needed.
  • Consume The Smoothie ASAP: Once the smoothie is blended and served, consume it immediately. 

Ella Waterworth
Ella Waterworth

Founder & Recipe Developer at Smoothies N Cookies

Ella Waterworth is the founder of Smoothies N Cookies and she is a professional smoothie recipe creator. She gained extensive knowledge of creating smoothies by working for Smoothie King for several years.

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