Homemade Marbled Coconut Cloud Smoothie

If you want to impress your guests or your followers on Social Media, you have to make this viral marbled coconut cloud smoothie.

It’s visually stunning, and incredibly tasty at the same time!

This is a homemade copycat recipe of the viral smoothie from LA’s organic, local, sustainable grocery store Erewhon.

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Marbled Coconut Cloud Smoothie

Homemade Marbled Coconut Cloud Smoothie

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Indulge in the dreamy swirls of this Marbled Coconut Cloud Smoothie! A blend of creamy coconut and light, airy textures makes it a heavenly treat.

  • Total Time: 6 minutes

Ingredients

Units Scale
  • 1/2 cup frozen banana slices
  • 1/2 cup frozen mango chunks
  • 1 tablespoon almond butter
  • 1 teaspoon blue spirulina powder
  • 1 cup oat milk

To Serve:

  • 23 tablespoons coconut cream
  • 1/2 teaspoon blue spirulina powder

Instructions

  • To a blender, add all the ingredients except the ones to serve.
  • To a serving cup spread the coconut cream, and swirl the blue spirulina powder with the cream. (See video)
  • Pour over the smoothie, and enjoy!

Notes

*For smoothie benefits, recipe notes, and more, scroll down!

  • Author: Ella Waterworth
  • Prep Time: 3 minutes
  • Cook Time: 3 minutes
  • Category: Smoothie
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 435
  • Sugar: 27.5g
  • Fat: 26.4g
  • Carbohydrates: 46.3g
  • Fiber: 6.6g
  • Protein: 8.1g

Erewhon Coconut Cloud Smoothie VS Homemade

Marbled Coconut Cloud Smoothie served in a small glass cup

Erewhon Coconut Cloud Smoothie

  • Quality Ingredients: Uses premium, often organic ingredients, ensuring high nutritional value and exceptional taste.
  • Consistency and Taste: Professionally made to achieve a consistent and refined flavor and texture with every order.
  • Price: Generally more expensive due to the use of high-quality, sustainable ingredients and the Erewhon brand.
  • Convenience: No preparation required; perfect for on-the-go consumption.
  • Sustainability: Supports local farmers and sustainable practices, though the carbon footprint might be higher due to branding and commercial operations.

Homemade Coconut Cloud Smoothie

  • Cost-Effective: It’s much cheaper to make it at home. In fact, you can make multiple servings for a fraction of the price.
  • Customizable: Can be tailored to personal taste preferences and dietary needs (e.g., sugar levels, type of milk).
  • Fun: You can create this smoothie at home with your family and friends, making a fun activity out of it.
  • Can be Just as Sustainability Focused: Just like Erewhon, you can make this smoothie at home using fresh organic ingredients from your local farmers.
  • Time: It comes out faster if you make it at home. No queuing to get your fix!

If you enjoy this homemade copycat coconut cloud spirulina smoothie, I recommend that you try my blue smoothie bowl and my coconut strawberry smoothie!

Smoothie Variations And Recipe Notes:

Marbled Coconut Cloud Smoothie being poured into a small glass cup from a blender jug

You can swap a few ingredients, or add extra ingredients if you like, and still achieve the perfect cloud smoothie.

You can experiment on your own, or check out my suggestions:

  • Swap The Banana: You can swap the bananas for pineapple or use extra mango instead.
  • Swap The Milk: Instead of oat milk, you can either use other plant milk, or dairy milk if you are not avoiding it.
  • Not a Fan Of Coconut? layer the smoothie with thick yogurt instead. I like to use strained yogurt.
  • Boost With Protein: Add a scoop of protein powder for extra protein.

What Does The Coconut Cloud Smoothie Taste Like?

The coconut cloud smoothie tastes creamy and refreshing with a strong coconut flavor. It’s sweet, but not too sweet, and has a smooth, light texture that makes it super easy to drink.

If you like coconut, you’ll probably enjoy this smoothie a lot.

Oh, and don’t worry, the spirulina in the smoothie isn’t overpowering at all. It adds color and health benefits, but the coconut flavor is definitely the star here. You’ll hardly notice the spirulina taste.

Recipe Equipment

Preferably use a high-power blender. However, a cheaper blender that works perfectly with this smoothie is the Nutribullet.

Both series 600 and 900 work well.

Ella Waterworth
Ella Waterworth

Founder & Recipe Developer at Smoothies N Cookies

Ella Waterworth is the founder of Smoothies N Cookies and she is a professional smoothie recipe creator. She gained extensive knowledge of creating smoothies by working for Smoothie King for several years.

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