Cookie Recipes

Perfect Double Chocolate Cookies

These Perfect Double Chocolate Cookies are chewy, gooey, crispy fudgy…I mean everything you would expect in a perfect cookie world!
If we are being very exact on the flavor – it really tastes like a fudge brownie – but with crispy gooey edges…I mean you need to try them, to really understand what we are talking about.

These chocolate cookies take a bit of patience – since you will need to refrigerate the dough for a minimum of 1 hour. What we normally do, is shape the dough into balls and line them on a baking tray, then freeze them. They can stay in there for up to 3 months, and whenever you need a cookie, you can put them on a baking tray and bake them straight out of the freezer. A life hack 😉

Smoothies N Cookies Daily Cooking Equipment:

As bakers & smoothie makers, we found ourselves using this equipment on a daily basis, so we’re just going to share them with you here, and we hope it can help you too!

  1. Food Processor
  2. Baking Trays
  3. Blender – A must for a site like ours which is all about smoothies!
  4. Bread/Cake Loaf Pan
  5. Mixing Bowls
  6. A Set Of Good Knives
  7. Freezer Bags
  8. Air-tight food storage containers
  9. A Set Of Kitchen Utensils
  10. Set of 2 saucepans + 1 Large Saucepan for stews and soups
  11. Non-Stick Frying Pan
  12. Scissors
  13. Kettle
  14. Round Cake Pan
  15. Electric Mixer

Anyway!
We hope you like this Perfect Double Chocolate Cookies recipe! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you.
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Have a great day, and go eat a cookie! 😀

Perfect Double Chocolate Cookies

Perfect Double Chocolate Cookies

SmoothiesNcookies
These Perfect Double Chocolate Cookies are chewy, gooey, crispy fudgy...I mean everything you would expect in a perfect cookie world!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 15

Ingredients
  

  • 1 cup/120g of all-purpose flour
  • 3/4 cup/75g of cocoa powder
  • 1/4 tsp salt ignore the salt if you are using salted butter
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 2/3 cup/140g butter at room temp
  • 3/4 cup/150g of brown sugar light or dark
  • 1/3 cup/65g caster sugar
  • 1 egg
  • 1 cup/170g dark chocolate chips or any type of chocolate you like

Instructions
 

  • Sift the flour, cocoa, salt, baking powder and baking soda in a bowl. Set aside.
  • In a large bowl, beat together the butter, brown sugar, and caster sugar until light and fluffy. You can use an electric whisk.
  • Add the egg, and beat again until creamy
  • Fold in the flour/cocoa mixture slowly, ( do not over mix) then stir in the chocolate chips.
  • Cover the bowl with clingfilm and chill the dough in the fridge for at least 1 hour.
  • When ready to bake, preheat the oven to 350F/175C and line a baking sheet with a silicone mat or baking paper.
  • Using a cookie scoop or a spoon, scoop out equal portions of the dough, about 3 tablespoons of dough each. Place them on the mat at least 2 inches apart. I recommend adding 5-6 cookies per tray.
  • Bake for 15 minutes until the cookies are set around the edges but the tops still feel soft.
  • Let the cookies cool for 10 minutes, then transfer to a wire rack to cool completely. They will firm up as they cool. Repeat with the remaining dough if you have any left.

Notes

Store the cookies in an airtight tin at room temperature for 4 to 5 days, but in humid areas, I'd recommend putting them in the fridge after day two and they'll last about two weeks that way. 
Keyword baking, chocolate, cookies, fudge, gooey
Tried this recipe?Let us know how it was!

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2 Comments

  • Reply
    Tiffny
    May 20, 2021 at 10:13 pm

    5 stars
    These cookies are exactly like the title says, perfect. The dough keeps great in the fridge and freezer so you can enjoy warm cookies anytime. I also like to swap out the chocolate chips for peanut butter chips sometimes. The recipe is definitely a keeper.

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