Salt And Pepper Tomato Smoothie for you today! I know, I know, it sounds super strange. But tomatoes are fruit! And smoothies normally have fruit in them, so we are not doing anything illegal here, haha!
Now, this spinach tomato smoothie is actually, so, so delicious! Believe us, it really is yum. It’s savory, salty and so refreshing. It is a big misconception that smoothies have to be sweet. Smoothie is just a drink, it doesn’t just have to be limited to being sweet only.
The smoothie is actually quite nutritious, you would be surprised how filling it can be too.
Have you ever drank tomato juice? And love it? This tomato spinach smoothie tastes just as good, if not better.
We were a bit cheeky, and added cream cheese to the smoothie, simply because we thought it would work well, and it did. You can make this tomato juice smoothie vegan if you either use vegan cream cheese or don’t use cream cheese at all.
How To Make Easy Tomato Smoothie Recipe
You will need:
1. Fresh Tomatoes
2. Cream Cheese
3. Spinach
4. Salt & Pepper
5. Ice
6. Cold Water
The method is easy; all the ingredients are added to a high-speed blender and blitzed until smooth. Pour over ice.
We hope you like this recipe. As mentioned above, you can add a banana to the smoothie, or sub the coconut for something else.
More Smoothie Recipes:
1. Blueberry Grapefruit Orange Smoothie
2. Watermelon Kiwi Smoothie
3. Easy Chocolate Pear Smoothie
Anyway, we hope you like this recipe as much as we do!
We hope you like this refreshing Salt And Pepper Tomato Smoothie recipe! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you.
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Have a great day!

Salt And Pepper Tomato Smoothie
Equipment
- Blender
Ingredients
- 1 cup/150g of diced tomatoes
- 1/2 cup/125ml of cold water
- 2 tsp of light Philadelphia cream cheese
- 1 handful of spinach
- Salt and pepper to taste
- 1 ice cube
Instructions
- The method is simple; combine all the ingredients to a high-speed blender and blend until smooth.
- Pour over ice and mint if you like, and serve!
Notes
Nutrition
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