How To Make Granola Smoothie (2-Ways)

Whether you are looking for a creative way to eat your morning granola, or simply fancy adding a crunch to your smoothies, today I have 2 granola smoothie recipes for you!

From drinkable granola smoothie to granola smoothie bowl!

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Granola Smoothie drinkable in a glass cup

How To Make Granola Smoothie (2-Ways)

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Learn how to make a granola smoothie in 2 ways, blending the crunchy goodness of granola with fruits for a delicious, nutrient-packed breakfast or snack.

  • Total Time: 5 minutes
  • Yield: 1 1x


Units Scale

Ingredients For Granola Smoothie #1.

  • 1 cup frozen bananas
  • 1/2 cup frozen raspberries
  • 1 cup almond milk
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon honey
  • 1 tablespoon peanut butter

Ingredients For Granola Smoothie #2.

  • 1 cup frozen mango
  • 1/2 cup frozen blueberries
  • 1/2 cup coconut milk (from a carton)
  • 1 tablespoon oats
  • 1/2 teaspoon maple syrup


How To Make Granola Smoothie #1.

  • To a blender, add all the ingredients in. Preferably add the non-frozen ingredients first.
  • Blend for 2-3 minutes.
  • Pour into a cup, add granola on top, and enjoy!

How To Make Granola Smoothie Bowl #2.

  • Using a food processor or a high-speed blender (a Nutribuillet works too) add all the ingredients.
  • Blend for 2-3 minutes, or until smooth.
  • *Note, you may need to add a bit more coconut milk to help blend!
  • Dollop the smoothie onto a bowl, and add granola and other preferred toppings!


*For smoothie benefits, recipe notes, and more, scroll down!

  • Author: Ella Waterworth
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Smoothie
  • Cuisine: American
  • Diet: Vegan


  • Serving Size: 1 smoothie (#1)
  • Calories: 250
  • Sugar: 24.1g
  • Fat: 6.8g
  • Carbohydrates: 49.2g
  • Fiber: 10.9g
  • Protein: 5.6

Drinkable Granola Smoothie

granola smoothie in a round glass cup

The first recipe I am sharing is the drinkable granola smoothie.

It’s one of my personal favorite granola smoothie, because it allows me to take it on the go with me.

I don’t always have time to sit and munch on a smoothie bowl.

The second type of granola smoothie is more suitable for the weekends.

Why You Will Love This Smoothie:

Granola Smoothie drinkable in a glass cup

  1. Decadent Chocolate Flavor: The addition of cocoa powder gives this smoothie a rich, chocolatey taste that feels indulgent, satisfying those sweet cravings healthily.
  2. Perfect Breakfast on the Go: Combining the wholesome goodness of a granola breakfast with the convenience of a smoothie, it’s ideal for busy mornings or when you need a nutritious meal that’s quick and easy to consume.
  3. Natural Sweetness with a Nutty Twist: The natural sugars from bananas and raspberries, combined with the nuttiness of peanut butter and the subtle sweetness of honey, create a beautifully balanced flavor profile.
  4. High in Fiber: With ingredients like raspberries, bananas, and a touch of granola, this smoothie is high in fiber, promoting digestive health and keeping you full longer.
  5. Protein-Packed: The addition of peanut butter and almond milk provides a good protein boost, making it a great post-workout snack that aids in muscle recovery and satiety.
  6. Energy Boosting: The healthy fats from peanut butter and the quick-release carbohydrates from fruits make it an excellent energy booster, perfect for starting your day or as a midday pick-me-up.
  7. Antioxidant-Rich: Cocoa powder and raspberries are loaded with antioxidants, offering protective benefits against oxidative stress and inflammation, and contributing to overall health and wellness.

I recommend that you also try my breakfast fig and banana smoothie and my chocolate protein smoothie!

My Granola Smoothie Bowl

granola smoothie bowl with toppings

I love making this smoothie bowl at the weekends because I have more time to enjoy it.

This smoothie bowl is also suitable for kids, which is a great way to involve your kids in making their breakfast!

Why You Will Love This Smoothie Bowl

  1. Kid-Friendly Taste and Texture: With its sweet, fruity flavors and creamy texture, kids will love it as a tasty treat or a fun breakfast option. Plus, it’s a great way to sneak in some nutritious fruits.
  2. Dairy-Free Delight: Using coconut milk instead of dairy makes this smoothie bowl perfectly suited for those avoiding dairy, whether due to allergies, intolerance, or dietary choices.
  3. It’s Vegan-Friendly: All ingredients are plant-based, making this smoothie bowl a wonderful option for vegans looking for a nutritious and delicious breakfast or snack.
  4. It’s Nut-Free: Without any nuts or nut-based products (always check your coconut milk brand to be sure it’s processed in a nut-free facility if allergies are a concern), this recipe is safe for those with nut allergies.
  5. Packed with Healthy Ingredients: This smoothie bowl is not just tasty but also loaded with vitamins, minerals, and antioxidants from the fruits, as well as fiber from the oats, contributing to a balanced diet.
  6. Energy-Boosting: Ideal for starting the day, this smoothie bowl provides both quick and sustained energy from its balanced mix of natural sugars and complex carbs.
  7. Customizable: Easily topped with various healthy toppings like seeds, coconut flakes, or more fruit, it allows for customization to suit personal tastes and nutritional needs, ensuring no two bowls are exactly alike.

granola smoothie bowl

If you enjoy smoothie bowls, I recommend that you also try my papaya smoothie bowl and dragon fruit smoothie bowl which also follow a tropical theme!

My Top Tips:

  1. Blend Granola: If you love granola, you can add 1-2 tablespoons of granola in the blender, and top the smoothies with extra granola.
  2. High-Speed Blender: If making the smoothie bowl, you have to use a high-speed blender or a food processor in order to achieve a thick consistency.
  3. Use Frozen Fruits: Frozen fruits is a must. Especially when making smoothie bowls. 

Ella Waterworth
Ella Waterworth

Founder & Recipe Developer at Smoothies N Cookies

Ella Waterworth is the founder of Smoothies N Cookies and she is a professional smoothie recipe creator. She gained extensive knowledge of creating smoothies by working for Smoothie King for several years.

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