A creamy indulgent high protein tofu banana smoothie recipe you have to try!
Both bananas and tofu provide creaminess to smoothies. So, essentially, this smoothie is ultra-creamy and provides you with incredible nutrients your body needs.
Not many people would ever think to add tofu to their smoothies, but they are really missing out. Adding tofu to your smoothies won’t make them taste like tofu, especially if you use silken tofu. The flavor is quite neutral.
This banana and tofu smoothie tastes like a banana smoothie, the banana totally overpowers the tofu. Vegans can especially benefit from adding tofu to their smoothies, as it will provide them with quality plant-based protein and other nutrients.
We threw in an apple in the blender too, together with a couple of other ingredients. So really, this smoothie is really good for you, unless of course, you are allergic to soy!
We used silken tofu, but you can use firm tofu to make this smoothie, just make sure you blend for long enough, to make sure that it gets blended smooth enough to get incorporated with the rest of the ingredients.
How To Make Vegan Tofu Smoothie
You will need:
- Silken Tofu
- Almond Butter
- Almond Milk
This smoothie is packed with goodness, perfect for any time of the day! It’s so full of quality plant-based protein, and it will keep you full for hours!
To make this smoothie – add all the ingredients to a blender, and blitz!
We hope you enjoy it!
More Smoothie Recipes:
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Tofu Banana Smoothie
- 1 Blender We used Ninja
- 1/3 cup/100g silken tofu
- 1 ripe banana peeled
- 1 tbsp almond butter smooth
- 1/2 apple washed and cored
- 1 cup/250ml almond milk
- 1/4 tsp cinnamon
- Add all the ingredients to a blender.
- Blend everything until completely smooth.
- Serve & Enjoy!