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3-Ingredient Almond Flour Peanut Butter Cookies

3-Ingredient Almond Flour Peanut Butter Cookie

Easy 3-Ingredient Almond Flour Peanut Butter Cookies that are done in under 20 minutes, taste delicious and are perfect for peanut butter lovers.
5 from 1 vote
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 10
Calories 154 kcal


  • 1/2 cup/125g of smooth or chunky peanut butter
  • 3 tbsp/45ml of pure Maple Syrup
  • 1 1/3 cups/130g of Almond Flour


  • Preheat the oven to 160'C/325'F.
  • Add the 3 ingredients together in a bowl, and mix to combine them nicely. It should form a soft dough.
  • Shape 10 small-ish cookies spread on 2 baking trays lined with parchment paper and bake in the oven for 10 to 12 minutes or until golden brown.
  • Leave them too cool for 5 minutes to help them harden before moving or eating.


We recommend adding 5 cookies per baking sheet.
Cookies will last in an air-tight container for up to 3 days at room temp.


Serving: 1cookieSugar: 5.9gFiber: 1.1gCalories: 154kcalSaturated Fat: 4.2gFat: 12.3gProtein: 5.2gCarbohydrates: 8.9g
Keyword almond flour, baking, cookies, glutenfree, peanut butter, vegan
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