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Easy Nutella Breakfast Cookies

Easy Nutella Breakfast Cookies

Easy Nutella Breakfast Cookies that only need 2 ingredients to make! 2-INGREDIENTS!!
They are sweet, nutty, crunchy and soooo delicious!
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Breakfast
Cuisine American
Servings 8
Calories 187 kcal


  • 1 cup/90g of rolled oats use gluten-free if needed
  • 3/4 cup/200g of Nutella


  • Preheat the oven to 350F/180C.
  • Line a baking tray with non-stick parchment paper and set it aside.
  • In a bowl, mix together the 2 ingredients. It should form a soft dough.
  • Shape 8-9 small-sized cookies and place them onto the prepared baking tray.
  • Bake in the oven for 12-14 minutes.
  • Once baked LEAVE them to cool, do not move them, as they are quite fragile while warm.
  • Once fully cooled, feel free to drizzle Nutella on top and add chopped hazelnuts, but that is optional.


Store baked cooled cookies in an airtight container and consume them within 3-4 days.


Serving: 1cookieCalories: 187kcalCarbohydrates: 37.5gProtein: 2.2gFat: 8.8gFiber: 2.1gSugar: 22.3g
Keyword baking, breakfast, breakfast cookies, cookies, foodporn, nutella, oats
Tried this recipe?Let us know how it was!