3-Ingredients Healthy Buckwheat Flour Cookies
3-Ingredients Healthy Buckwheat Flour Cookies that taste delicious, are gluten-free and vegan! Don't be fooled -
really is gluten-free - regardless of the 'wheat' in the end!
cup/120g of buckwheat flour
cup/225g/or two medium-sized ripe bananas
of melted chocolate
Preheat the oven to 170°C/ 340°F /Gas Mark 3.
The banana is mashed, then the buckwheat flour is added.
Mix until combined, about 1 minute. Your cookie dough mixture should be creamy but firm enough to hold its shape.
If it’s too creamy, add a little more buckwheat flour (start with 1 tbsp, then add another 1 tbsp if necessary).
Use an ice cream scoop with a spring release or a spoon to drop the cookies onto a baking tray covered with parchment paper. I made mine quite small.
Flatten each cookie ball just a tiny bit with the palm of your hand or the back of a spoon.
Place the baking tray in the oven and bake for about 12-15 minutes (depending on your oven type), or until they look golden and crunchy on the outside.
Take the cookies out of the oven, and allow to cool slightly.
Drizzle some melted chocolate on top and eat up!
Store these healthy cookies in the fridge and eat within 3 days – in the unlikely event, they aren’t eaten straight away.
breakfast, buckwheat, dairyfree, gluten-free, vegan
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how it was!