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Raspberry White Chocolate Cookies

Raspberry White Chocolate Cookies

Easy Raspberry White Chocolate Cookies - that taste delicious and are super easy to make!Now, raspberries and white chocolate is a marriage made of haven combo
Prep Time 10 mins
Cook Time 12 mins
chilling time 20 mins
Total Time 42 mins
Course Dessert
Cuisine American
Servings 14
Calories 266 kcal


  • 1/2 cup/115g of butter softened
  • 1/4 cup/50g white sugar
  • 3/4 cup/150g light brown sugar tightly packed
  • 1 medium-sized egg
  • 2 cups/272g of plain flour
  • 1/2 cup/85g white chocolate chips
  • 3-4 generous handfuls of freeze-dried raspberries
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • pinch sea salt


  • Preheat the oven to 375F/185C and line 2 baking trays with parchment paper.
  • The butter and sugars are beaten together until creamy. The egg is then added and mixed with the vanilia.
  • Sieve in the flour, baking soda, and a touch of salt to the butter mix. Mix gently. Do not over-mix.
  • Finally, fold in the white chocolate chips and raspberries.
  • Chill the dough in the fridge for 20 minutes.
  • Shape into 14 cookies, and add them to the baking trays leaving plenty of space between them.
  • Bake for 12 minutes. Cool them on the baking tray.
  • Enjoy


We recommend adding 3-4 cookies per baking sheet, as they need plenty of space.
Cookies will last in an air-tight container for up to 3 days in the fridge.


Serving: 1cookieSugar: 24.3gCalories: 266kcalFat: 5.5gProtein: 2.1gCarbohydrates: 28.8g
Keyword baking, cookies, fudge, gooey, raspberry chocolate, raspberry cookies, white chocolate chip cookies
Tried this recipe?Let us know how it was!