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Raspberry White Chocolate Cookies

Raspberry White Chocolate Cookies

SmoothiesNcookies
Easy Raspberry White Chocolate Cookies - that taste delicious and are super easy to make!Now, raspberries and white chocolate is a marriage made of haven combo
Prep Time 10 mins
Cook Time 12 mins
chilling time 20 mins
Total Time 42 mins
Course Dessert
Cuisine American
Servings 14
Calories 266 kcal

Ingredients
  

  • 1/2 cup/115g of butter softened
  • 1/4 cup/50g white sugar
  • 3/4 cup/150g light brown sugar tightly packed
  • 1 medium-sized egg
  • 2 cups/272g of plain flour
  • 1/2 cup/85g white chocolate chips
  • 3-4 generous handfuls of freeze-dried raspberries
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • pinch sea salt

Instructions
 

  • Preheat the oven to 375F/185C and line 2 baking trays with parchment paper.
  • The butter and sugars are beaten together until creamy. The egg is then added and mixed with the vanilia.
  • Sieve in the flour, baking soda, and a touch of salt to the butter mix. Mix gently. Do not over-mix.
  • Finally, fold in the white chocolate chips and raspberries.
  • Chill the dough in the fridge for 20 minutes.
  • Shape into 14 cookies, and add them to the baking trays leaving plenty of space between them.
  • Bake for 12 minutes. Cool them on the baking tray.
  • Enjoy

Notes

We recommend adding 3-4 cookies per baking sheet, as they need plenty of space.
Cookies will last in an air-tight container for up to 3 days in the fridge.

Nutrition

Serving: 1cookieSugar: 24.3gCalories: 266kcalFat: 5.5gProtein: 2.1gCarbohydrates: 28.8g
Keyword baking, cookies, fudge, gooey, raspberry chocolate, raspberry cookies, white chocolate chip cookies
Tried this recipe?Let us know how it was!