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Easy Rice Puffs Cookies

Easy Rice Puffs Cookies

Easy Rice Puffs Cookies that only need 2 ingredients, and are so fun to make. These delicious rice puffs cookies are delicious, gluten-free and so easy to make. You can also make them vegan if you use vegan chocolate.
Prep Time 10 minutes
chilling time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 10
Calories 203 kcal


  • 4 cups/70g of rice puffs
  • 1 cup/170g of chocolate chips


  • The chocolate is melted, either using the bain-marie method or in the microwave. In a bowl, add the rice puffs, then pour the melted chocolate over the puffs. Mix well.
  • Line a large baking tray with parchment paper, then dollop some of the chocolate-rice mixture in a round shape, trying to keep them tight. About 2 tbsp per cookie.
  • Once all the mixture is spooned and shaped into cookies, chill the tray in the fridge for about 20 minutes until cooled and solid.
  • Enjoy!


Cookies will last in an air-tight container for up to 5 days in the fridge.


Serving: 1cookieSugar: 15.4gCalories: 203kcalFat: 8.8gProtein: 2.1gCarbohydrates: 33.2g
Keyword chocolate, cookies, crispy cookies, easy cookies, no bake cookies, rice puffs
Tried this recipe?Let us know how it was!