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–+ servings
Easy Rice Puffs Cookies

Easy Rice Puffs Cookies

Ella
Easy Rice Puffs Cookies that only need 2 ingredients, and are so fun to make. These delicious rice puffs cookies are delicious, gluten-free and so easy to make. You can also make them vegan if you use vegan chocolate.
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Prep Time 10 minutes
chilling time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 10
Calories 203 kcal

Ingredients
  

  • 4 cups/70g of rice puffs
  • 1 cup/170g of chocolate chips

Instructions
 

  • The chocolate is melted, either using the bain-marie method or in the microwave. In a bowl, add the rice puffs, then pour the melted chocolate over the puffs. Mix well.
  • Line a large baking tray with parchment paper, then dollop some of the chocolate-rice mixture in a round shape, trying to keep them tight. About 2 tbsp per cookie.
  • Once all the mixture is spooned and shaped into cookies, chill the tray in the fridge for about 20 minutes until cooled and solid.
  • Enjoy!

Notes

Cookies will last in an air-tight container for up to 5 days in the fridge.

Nutrition

Serving: 1cookieSugar: 15.4gCalories: 203kcalFat: 8.8gProtein: 2.1gCarbohydrates: 33.2g
Keyword chocolate, cookies, crispy cookies, easy cookies, no bake cookies, rice puffs
Tried this recipe?Let us know how it was!