Easy Rice Puffs Cookies
Easy Rice Puffs Cookies that only need 2 ingredients, and are so fun to make. These delicious rice puffs cookies are delicious, gluten-free and so easy to make. You can also make them vegan if you use vegan chocolate.
of rice puffs
of chocolate chips
The chocolate is melted, either using the bain-marie method or in the microwave. In a bowl, add the rice puffs, then pour the melted chocolate over the puffs. Mix well.
Line a large baking tray with parchment paper, then dollop some of the chocolate-rice mixture in a round shape, trying to keep them tight. About 2 tbsp per cookie.
Once all the mixture is spooned and shaped into cookies, chill the tray in the fridge for about 20 minutes until cooled and solid.
Cookies will last in an air-tight container for up to 5 days in the fridge.
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