Chocolate Chip Marshmallow Sandwich Cookies
These Chocolate Chip Marshmallow Sandwich Cookies are literally to die for. Especially if you are a marshmallow fan + a cookie fan = this is your dream made true. The recipe is super simple and easy to make. Can also be easily doubled.
Ingredients
- 1/3 cup/80g butter at room temperature
- 1/3 cup/70g brown sugar
- 1/3 cup/70g of white sugar
- 1 small egg
- 1 cup/140g plain flour
- 2/3 cup/100g of chocolate chips
- 5 handfulls of mini marshmallows
Instructions
- Preheat oven to 350F/175C, & line 2 baking sheets with parchment paper, and set aside
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy
- Then add in the egg and mix until completely mixed through.
- Add the flour and mix well.
- Then fold the chocolate chips in the cookie mix.
- Shape about 10 small balls then add them onto the 2 baking sheets with plenty of space between each other (do not flatten them, keep them ball-like shape because they will expand when they bake)
- Bake in preheated oven for 10-12 minutes, or until cookies are lightly golden brown.
- Allow to cool about 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.
- Meanwhile - melt the marshmallows, either by using a Kitchen Torch Lighter or adding them in a pan and melting them over low heat.
- Once the marshamallows are melted, stuff them between 2 cookies. Enjoy!
Notes
We recommend adding 3-4 cookies per baking sheet, as they need plenty of space.
Cookies will last in an air-tight container for up to 3 days in the fridge.
Cookies will last in an air-tight container for up to 3 days in the fridge.
Nutrition
Serving: 1servingSugar: 36.3gCalories: 414kcalFat: 15.3gProtein: 2.2gCarbohydrates: 44.3g
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