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Chocolate Chip Marshmallow Sandwich Cookies

Chocolate Chip Marshmallow Sandwich Cookies

These Chocolate Chip Marshmallow Sandwich Cookies are literally to die for. Especially if you are a marshmallow fan + a cookie fan = this is your dream made true. The recipe is super simple and easy to make. Can also be easily doubled.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 5
Calories 414 kcal


  • 1/3 cup/80g butter at room temperature
  • 1/3 cup/70g brown sugar
  • 1/3 cup/70g of white sugar
  • 1 small egg
  • 1 cup/140g plain flour
  • 2/3 cup/100g of chocolate chips
  • 5 handfulls of mini marshmallows


  • Preheat oven to 350F/175C, & line 2 baking sheets with parchment paper, and set aside
  • In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy
  • Then add in the egg and mix until completely mixed through.
  • Add the flour and mix well.
  • Then fold the chocolate chips in the cookie mix.
  • Shape about 10 small balls then add them onto the 2 baking sheets with plenty of space between each other (do not flatten them, keep them ball-like shape because they will expand when they bake)
  • Bake in preheated oven for 10-12 minutes, or until cookies are lightly golden brown.
  • Allow to cool about 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.
  • Meanwhile - melt the marshmallows, either by using a Kitchen Torch Lighter or adding them in a pan and melting them over low heat.
  • Once the marshamallows are melted, stuff them between 2 cookies. Enjoy!


We recommend adding 3-4 cookies per baking sheet, as they need plenty of space.
Cookies will last in an air-tight container for up to 3 days in the fridge.


Serving: 1servingSugar: 36.3gCalories: 414kcalFat: 15.3gProtein: 2.2gCarbohydrates: 44.3g
Keyword baking, chocolate, chocolatechip, cookies, fudge, gooey, marshmallow
Tried this recipe?Let us know how it was!