Ingredients
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- 1/4 tsp white miso
- 1 tbsp cocoa powder
- 1 cup frozen banana slices
- 1 cup almond milk (unsweetened)
- 1 tbsp flaxseeds
Instructions
- To a high-speed blender or a Nutribullet, add the frozen banana slices first, followed by the rest of the listed ingredients.
- Blend for 3-4 minutes, until smooth and creamy consistency.
- Taste and adjust the sweetness / thickness if needed.
- Serve and drink the smoothie immediately.
Notes
*For recipe variations, and notes, scroll past the recipe!
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Smoothie
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 smoothie
- Calories: 224
- Sugar: 14.7g
- Fat: 4.4g
- Carbohydrates: 34.5g
- Fiber: 9g
- Protein: 5.2g