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Chocolate Smoothie Bowl

Chocolate Smoothie Bowl (Easy, Gluten-Free, Healthy)

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Start your day with the indulgent yet healthy chocolate smoothie bowl! This gluten-free delight combines rich chocolate flavors with a variety of textures from fresh fruits and nuts.

  • Total Time: 6 minutes
  • Yield: 1 1x


Units Scale
  • 12 tablespoons cacao powder
  • 1 cup frozen mango chunks
  • 1 medium-sized avocado
  • 1/2 cup thick yogurt
  • 1 teaspoon maple syrup
  • 1/2 cup plant milk


  1. Prepare the avocado by removing the skin and pit.
  2. Add all your ingredients to a food processor or a high-speed blender.
  3. Blend for 3-4 minutes. You may need to stop and scrape off the sides a few times for an even blend.
  4. Pour the smoothie onto your favorite bowl and add your desired toppings!
  5. Now dig in!


*For smoothie benefits, recipe notes, and more, scroll down!

  • Author: Ella Waterworth
  • Prep Time: 3
  • Cook Time: 3
  • Category: Smoothie Bowl
  • Cuisine: American
  • Diet: Vegetarian


  • Serving Size: 1 smoothie bowl
  • Calories: 521
  • Sugar: 33.4g
  • Fat: 26.2g
  • Carbohydrates: 54g
  • Fiber: 17.4g
  • Protein: 29g