Ingredients
Units
Scale
- 1/2 cup frozen blueberries
- 1/2 cup frozen strawberries
- 1/2 cup Greek yogurt
- 1 cup non-fat milk
- 1/3 tsp vanilla extract
Instructions
- Measure the ingredients as listed in the ingredients list. Then grab a blender or a nutribullet.
- Add all the ingredients to the high-speed blender.or the nutribullet, making sure that you add the frozen fruit and milk first. The yogurt should go in last.
- Blend until smooth. For about 4-5 minutes to achieve a creamy consistency.
- Serve and enjoy!
Notes
Best consumed straight away.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Smoothie
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 266
- Sugar: 25.4g
- Fat: 4g
- Carbohydrates: 36.5g
- Fiber: 6.6g
- Protein: 14g