Ingredients
Units
Scale
- 1 cup/150g of frozen blueberries
- 200 ml almond milk (unsweetened )
- 1 small-to-medium sized ripe banana (peeled)
- 1 tbsp almond butter (unsweetened)
- 1 handful of spinach (washed)
- 1 scoop vanilla protein powder (we used vegan)
Instructions
- Add all the ingredients to a high-speed blender and blitz until smooth. For about 2-3 minutes.
- Serve and enjoy!
Notes
Best consumed straight away, however, you can take it with you on the go.
Optional Substitutions:
There are some ingredients you can substitute in this recipe, here they are:
- Instead of bananas, you can use mango.
- If you don’t have almond butter, use peanut butter instead.
- You can use any protein powder of choice, it doesn’t need to be vegan.
- Instead of spinach, use other leafy greens of your choice, such as kale.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Smoothie
- Cuisine: American
Nutrition
- Calories: 304
- Sugar: 16
- Fat: 11.2
- Carbohydrates: 34.1
- Fiber: 8.7
- Protein: 26.4