Ingredients
Units
Scale
- 1 cup/150g of steamed beetroot (unflavored and unsweetened)
- 3–4 slices of cucumber
- 1 tbsp of almond butter (unsweetened)
- 1/2 cup/75g of raspberries (fresh or frozen)
- 1 cup/250ml of almond milk (unsweetened)
Instructions
- Add all the ingredients to your blender jug.
- Process until completely smooth. For about 2-3 minutes.
- Serve and enjoy!
Notes
Best consumed straight away.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Smoothie
- Cuisine: American
Nutrition
- Calories: 213
- Sugar: 8
- Fat: 11
- Carbohydrates: 20
- Fiber: 9.8
- Protein: 6.4