Ingredients
Units
Scale
- 1 cup frozen mango chunks
- 2 scoops of protein powder (I used this one)
- 1 large banana diced
- 1 cup dairy-free milk (I used almond)
Instructions
- Peel and slice the banana.
- Add the frozen mango and plant milk first to a Blendjet, Nutribullet or a regular blender, followed by the rest of the ingredients.
- Serve and enjoy!
Notes
*Scroll past the recipe to learn about the optional smoothie variations and the smoothie’s benefits!
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Smoothie
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 shake
- Calories: 476
- Sugar: 27.6
- Fat: 6.6
- Carbohydrates: 39.8
- Fiber: 3.9
- Protein: 49.2g