Ingredients
Units
Scale
- 1 cup/150g of frozen mango chunks
- 2 cups/440g Greek yogurt
Instructions
- Add the yogurt first to a Nutribullet or a powerful blender, such as a Vitamix, followed by the frozen mango pieces.
- Blend for 4-5 minutes, stopping and scraping off the sides, or shaking the blender.
- Use a spoon to spoon the smoothie into a serving glass or even a smoothie bowl and add your favorite toppings!
Notes
The smoothie serves 2 if you use regular glass cups, but if you want it as a smoothie bowl it can fill one bowl nicely.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast, Drinks
- Cuisine: American
Nutrition
- Calories: 235
- Sugar: 24
- Fat: 5
- Carbohydrates: 27.5
- Fiber: 4
- Protein: 21