Ingredients
Units
Scale
- 1/2 cup/120g of yogurt (sub for dairy-free for a vegan option we used Koko vanilia Yogurt for a VE option)
- 1 small banana
- 2 tbsp peanut butter
- 1 cup /220ml of water (or milk)
Instructions
- Peel the banana. Place all ingredients in a blender.
- Blitz until smooth, add a bit more milk or water if the smoothie is too thick to blend. Enjoy!
Notes
Enjoy straight away, or refrigerate for up to 2 days.
Nutritional Values are based if you use water instead of milk and low-fat yogurt.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast, Drinks
- Cuisine: American
Nutrition
- Calories: 402
- Sugar: 11.3
- Fat: 12.5
- Carbohydrates: 11.2
- Fiber: 5.4
- Protein: 8.1