Ingredients
Units
Scale
- 1 cup/225g of Biscoff spread
- 3/4 cup/150g of brown sugar
- 1 large egg or a flax egg* for a vegan option
- 1 tsp baking soda
Instructions
- n a large mixing bowl, add all your ingredients, and mix well.
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- Form 8 balls with the dough. Place the balls of dough on the lined sheet (do not flatten them, leave them as balls, because they will expand when they bake) and bake in the oven for 10-12 minutes, or until the edges are just golden.
- Remove the cookies from the oven and let them cool on the sheet completely.
- Enjoy
Notes
To make the vegan flax egg, use 1 tbsp of flaxseeds and mix with 3 tbsp of water. Let it sit for 5 minutes, and it will gel.
Store these cookies in an airtight container and consume within 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American