Name: Mango Honey & Almond Smoothie
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 cups/300g of sliced mango you can use frozen too; 2 cups/400ml coconut milk; 2 tbsp almond meal/almond flour; 2 tsp of honey

Ingredients

Units Scale

2 cups/300g of sliced mango you can use frozen too
2 cups/400ml coconut milk
2 tbsp almond meal/almond flour
2 tsp of honey

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Instructions

Add all the ingredients to a blender and blitz until smooth. NOTE – if you use frozen mango, you may need to add more coconut milk/water!
Pour over ice if you like and enjoy!

Notes

Best consumed straight away, however, you could refrigerate it and consume it the next day. Just stir it all in.

Author: Ella Waterworth
Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Breakfast, Drinks
Cuisine: Mediterranean

Nutrition

Calories: 244
Sugar: 26.7
Fat: 5.5
Carbohydrates: 35.9
Fiber: 4.3
Protein: 5.3