Ingredients
Units
Scale
- 2 cups frozen banana slices
- 1/2 avocado peeled and pitted
- 1 teaspoon matcha green tea powder
- 1 medium-sized kiwi peeled and diced
- 1 cup of kale or spinach
- 1 teaspoon maple syrup
- 1/2 cup + 3 tablespoons of dairy-free milk of choice
Instructions
- To a blender or a food processor, add all the ingredients.
- Blend for 2-3 minutes or until completely smooth. If using a food processor, stop a few times during the blending process and scrape off the sides for an even blend.
- Dollop the smoothie onto a bowl, and add your favorite toppings!
Notes
*For smoothie benefits, recipe variations, and more, scroll down!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 smoothie bowl
- Calories: 505
- Sugar: 48.2g
- Fat: 14.2g
- Carbohydrates: 97g
- Fiber: 17.5g
- Protein: 9.4g