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Peach Mango Smoothie Bowl

Peach Mango Smoothie Bowl

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Indulge in a peach mango smoothie bowl! Blend juicy peaches and mangoes, a touch of yogurt, and a splash of coconut water, topped with granola and fresh fruit for a tropical delight.

  • Total Time: 6 minutes
  • Yield: 1 1x


Units Scale
  • 1 1/4 cups of frozen mango
  • 2 small peaches sliced and pitted
  • 1 tablespoon almond butter
  • 1 teaspoon honey
  • 1/2 cup yogurt
  • 1/3 cup of coconut water


  1. Using a food processor or a high-speed blender, add all your ingredients in.
  2. If using a blender, add the yogurt and peach first.
  3. Blend for 3-4 minutes, or until smooth and creamy.
  4. Dollop the blended smoothie into your favorite bowl and add your desired toppings!


*For recipe variations, smoothie benefits, and more, scroll past the recipe!

  • Author: Ella Waterworth
  • Prep Time: 3 minutes
  • Cook Time: 3 minutes
  • Category: Breakfast
  • Cuisine: American
  • Diet: Vegetarian


  • Serving Size: 1 smoothie bowl
  • Calories: 355
  • Sugar: 40.1g
  • Fat: 7.1g
  • Carbohydrates: 53.9g
  • Fiber: 9.7g
  • Protein: 7.1g