Peach mango smoothie bowl that’s so fruity, tasty and simple, and easy to make.
Peach and mango – do they work together? Absolutely. We all know that the peach is juicy, and the mango has a bit more texture. We intentionally made this mango peach smoothie bowl thicker than usual, because we really wanted to taste the fruits.
This smoothie bowl brings a lot of tropical vibes all around.
Believe it or not, this peach and mango smoothie bowl only requires 3 ingredients and is completely dairy-free and vegan-friendly.
There are so many versions of this smoothie bowl that you could make. You can add blackberries, raspberries, protein powders, nut butters, and so much more.
But we kept things simple, we just wanted the goodness of the 3 ingredients – fruit and coconut water.
How To Make Mango And Peach Smoothie Bowl
You will need:
3. Coconut Water
As mentioned above, you can add so much more to this smoothie bowl. Add berries, seeds, nuts, and superfood powders, really, you can go wild with it.
We used coconut water because we loved how well it works with tropical fruit such as mango.
But, if you don’t like/cannot find coconut water, feel free to use dairy-free milk of choice instead.
More Smoothie Bowl Recipes:
Anyway, we hope you like this recipe as much as we do!
We hope you like this refreshing mango smoothies bowl recipe with peach! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you.
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Peach Mango Smoothie Bowl
- 1 Food Processor
- 1 cup/165g of frozen mango
- 1.5 peaches sliced and pitted
- 60 ml of coconut water
- Add all the ingredients to a food processor, then blitz until smooth.
- Serve and enjoy!