Ingredients
Units
Scale
- 1/2 cup fresh blackberries
- 1 cup of frozen raspberries
- 1 tbsp almond butter (unsweetened)
- 1 tbsp flaxseeds
- 1 cup almond milk (unsweetened)
Instructions
- Add all the ingredients to your blender jug or a Nutribullet, starting with the frozen raspberries first.
- Process until completely smooth. For about 2-3 minutes.
- Serve and enjoy!
Notes
*For recipe notes, smoothie variations, and more, scroll past the recipe!
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Smoothie
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 smoothie
- Calories: 265
- Sugar: 9.5g
- Fat: 14.3g
- Carbohydrates: 29.3g
- Fiber: 17.5g
- Protein: 6.4g