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Raspberry Lemon Smoothie

Raspberry Lemon Smoothie (4-Ingredients)

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Refreshingly tangy and packed with antioxidants, our raspberry lemon smoothie is a delicious blend of frozen raspberries, zesty lemon, and creamy almond milk.

  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Units Scale
  • 1 lemon (juiced)
  • 1 cup frozen raspberries
  • 1/2 cup almond milk (unsweetened)
  • 1/2 cup yogurt (unsweetened and low-fat)

Instructions

  1. To a blender add the yogurt and lemon juice first, followed by the rest of the ingredients.
  2. Blend for 2-3 minutes or until smooth and creamy.
  3. Pour into a cup and enjoy!

Notes

*For smoothie benefits, recipe notes, and more, scroll down!

  • Author: Ella Waterworth
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Smoothie
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 151
  • Sugar: 9.2g
  • Fat: 2.1g
  • Carbohydrates: 23.3g
  • Fiber: 9.7g
  • Protein: 12.2g