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Raspberry Spinach Smoothie

Creamy Raspberry Spinach Smoothie

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Sip on a vibrant raspberry spinach smoothie! Mix raspberries, spinach, nut butter, and almond milk, for a nutrient-rich, delicious drink.

  • Total Time: 5 minutes
  • Yield: 1 1x


Units Scale
  • 1 cup of frozen raspberries
  • 1/2 cup frozen banana slices
  • 12 handfuls of baby spinach (washed)
  • 1 tbsp peanut or almond butter (unsweetened)
  • 1 cup almond milk (unsweetened)


  1. To a high-speed blender or a Nutribullet add the spinach and nut butter first, followed by the rest of the ingredients.
  2. Blend for 3-4 minutes, depending on the power of your blender. The consistency should be thick and smooth.
  3. Serve and drink the smoothie immediately for the best taste!


*For smoothie benefits, recipe variations, and more, scroll down!

  • Author: Ella Waterworth
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Smoothie
  • Cuisine: American
  • Diet: Vegan


  • Serving Size: 1 smoothie
  • Calories: 244
  • Sugar: 13.5g
  • Fat: 4.4g
  • Carbohydrates: 31.3g
  • Fiber: 13.2g
  • Protein: 7.5g