Creamy Raspberry Spinach Smoothie

This is an indulgent creamy raspberry spinach smoothie that is made to satisfy and nourish you.

Enjoy this smoothie for a quick breakfast or as a healthy snack!

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Raspberry Spinach Smoothie

Creamy Raspberry Spinach Smoothie

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Sip on a vibrant raspberry spinach smoothie! Mix raspberries, spinach, nut butter, and almond milk, for a nutrient-rich, delicious drink.

  • Total Time: 5 minutes
  • Yield: 1 1x


Units Scale
  • 1 cup of frozen raspberries
  • 1/2 cup frozen banana slices
  • 12 handfuls of baby spinach (washed)
  • 1 tbsp peanut or almond butter (unsweetened)
  • 1 cup almond milk (unsweetened)


  1. To a high-speed blender or a Nutribullet add the spinach and nut butter first, followed by the rest of the ingredients.
  2. Blend for 3-4 minutes, depending on the power of your blender. The consistency should be thick and smooth.
  3. Serve and drink the smoothie immediately for the best taste!


*For smoothie benefits, recipe variations, and more, scroll down!

  • Author: Ella Waterworth
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Smoothie
  • Cuisine: American
  • Diet: Vegan


  • Serving Size: 1 smoothie
  • Calories: 244
  • Sugar: 13.5g
  • Fat: 4.4g
  • Carbohydrates: 31.3g
  • Fiber: 13.2g
  • Protein: 7.5g

Why You Will Love This Spinach Raspberry Almond Milk Smoothie

Raspberry Spinach Smoothie served in a tall thin glass cup

This spinach peanut butter smoothie with raspberries is dairy-free and suitable for a vegan diet.

On top of that, it’s a low-calorie berry smoothie containing only 246 calories per serving. 

Other reasons why I think you will love this smoothie include:

  • Bright and Inviting Color: The vibrant color of the raspberries and spinach makes this smoothie visually appealing.
  • Naturally Sweet and Tangy Flavor: The combination of raspberries and bananas offers a perfect balance of sweetness and tartness, making it deliciously satisfying without the need for added sugars.
  • Creamy Texture: Thanks to the peanut butter and banana, this smoothie has a wonderfully creamy texture that’s both indulgent and filling, rivaling any store-bought or café-made smoothie.
  • Versatile for All Diets: Whether you’re vegan, dairy-free, or just looking to add more plant-based options to your diet, this smoothie caters to a wide range of dietary preferences.
  • Quick and Easy to Make: With simple ingredients and minimal prep time, this smoothie is incredibly easy to whip up, perfect for busy mornings or as a quick, nutritious snack.
  • Customizable: This recipe is easily adaptable; you can switch up the fruits or nut butter based on what you have available, ensuring you never get bored with the same flavor profile.

I am pretty sure you will love this raspberry smoothie, which is why I think you will also love my green smoothie without protein powder, as well as my lemony raspberry smoothie!

Ingredient Substitutions & Recipe Notes

Raspberry Spinach Smoothie being poured into a glass cup from a blender jug

I love testing out different ingredients whenever I develop any smoothie recipe because it allows more people to try my recipes since not everyone has the same ingredients available to them.

Here are some swaps you can make:

  • If you don’t have frozen raspberries, you can use fresh ones, but add a couple of cubes of ice in the blender to achieve a thick smoothie.
  • Use sunflower seed butter and oat milk for a nut-free smoothie.
  • You can use kale or other leafy greens instead of spinach. I tried watercress in this smoothie once and loved it!
  • Use any dairy-free milk of choice it doesn’t have to be almond. Soy, oat, and coconut are all great. 


Raspberry Spinach Smoothie

You can add extra ingredients to this smoothie to boost its nutrition.

Here are some options:

  1. Protein Boost: Boost the protein content of this smoothie by adding a scoop of protein powder to the recipe. Use vegan protein powder to keep the smoothie vegan-friendly.
  2. Chocolate Flavored: Make this smoothie chocolate-flavored by adding a tablespoon of cocoa or cacao powder.
  3. Plant-Based Omega-3s Boost: Incorporate a tablespoon of chia seeds or flaxseeds for a boost of omega-3s.

Blender Compatability For The Recipe:

Blender Type Suitability
Nutribullet 600
Vitamix Blender Propel 510
BlendJet 4000mAh x
Ninja Blender BL610
Oster 6640 Blender x
Hamilton Beach 58148A Blender x
AMZChef Blender 1800 W
Wamife Blender

Since the smoothie requires 2 types of frozen fruit, lower-speed blenders struggle with that.

If you own one of the blenders marked as ‘x’ you can still make this smoothie, but you will need to use fresh fruit instead of frozen.


Type Of Diet Suitable
Raw Food-Friendly

Ella Waterworth
Ella Waterworth

Founder & Recipe Developer at Smoothies N Cookies

Ella Waterworth is the founder of Smoothies N Cookies and she is a professional smoothie recipe creator. She gained extensive knowledge of creating smoothies by working for Smoothie King for several years.

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