This is an indulgent creamy raspberry spinach smoothie that is made to satisfy and nourish you.
This anti inflammatory raspberry smoothie has so many healthy natural ingredients added to it, for a nourishing blend!
The smoothie is also dairy-free and suitable for a vegan diet.
If you are looking for low-calorie smoothies for weight loss, this smoothie only contains 246 calories per serving.
It will also satiate you, which will help you cut down on snacking throughout the day.
Health Benefits of Spinach Raspberry Almond Milk Smoothie
The use of spinach, berries, bananas, and nut butter really boosts the health benefits of this smoothie.
Let’s take a look at some of the benefits:
- Weight Management
- Boosts Energy
- Great For Digestive Health
- It Packs So Many Vitamins (C, A, K, E)
- Minerals (Iron, Calcium, Potassium, Folate)
- Bone Health
- Heart Health
- Antioxidant Power
And many others.
How To Make Spinach Raspberry Banana Smoothie
You will need:
- Frozen Raspberries
- Spinach
- Almond Butter
- Banana
- Almond Milk
To make this easy raspberry spinach smoothie – add all of your ingredients to a blender, and blitz until completely smooth.
Serve and enjoy!
Substitutions
A couple of alternatives you can use:
- If you don’t have frozen raspberries, you can use fresh ones, but add a couple of cubes of ice in the blender
- Instead of almond butter you can use peanut butter
- You can use kale or other leafy greens instead of spinach
- Use any dairy-free milk of choice it doesn’t have to be almond
Anyway!
We hope you like this delicious easy healthy raspberry spinach protein smoothie. Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you.
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Have a great day!
More Berry Smoothie Recipes:
Creamy Raspberry Spinach Smoothie
Equipment
- 1 Blender We used this one
Ingredients
- 1 cup/150g of frozen raspberries
- 1 small banana peeled and diced
- 1 handful of spinach washed
- 1 tbsp peanut or almond butter unsweetened
- 200 ml almond milk unsweetened
Instructions
- Add all the ingredients to a high-speed blender and blitz until smooth. For about 2-3 minutes.
- Serve and enjoy!
Video
Notes
Substitutions
A couple of alternatives you can use:- If you don't have frozen raspberries, you can use fresh ones, but add a couple of cubes of ice in the blender
- Instead of almond butter you can use peanut butter
- You can use kale or other leafy greens instead of spinach
- Use any dairy-free milk of choice it doesn't have to be almond
Nutrition
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