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Coffee Tofu Smoothie

Energizing Coffee Tofu Smoothie

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Whip up a coffee tofu smoothie for a unique breakfast! Blend silken tofu, brewed coffee, apple, and maple syrup for a creamy, protein-rich, energizing drink.

  • Total Time: 5 minutes
  • Yield: 1 1x


Units Scale
  • 1 apple (cored and diced)
  • 1/2 cup silken tofu
  • 1 tsp of instant coffee (or a shot of cold espresso)
  • 1 tsp of maple syrup
  • 1 tbsp of almond butter
  • 1/2 cup unsweetened almond milk
  • 3 cubes of ice


  1. Drain the silken tofu and measure the rest of the ingredients as listed.
  2. To a high-speed blender or a personal blender, add the silken tofu with the almond milk, followed by the rest of the ingredients.
  3. Blend for 2-3 minutes until smooth and creamy.
  4. Serve and drink up!


*For smoothie benefits, variations, and more, scroll past the recipe!

  • Author: Ella Waterworth
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Smoothie
  • Cuisine: American
  • Diet: Vegan


  • Serving Size: 1 smoothie
  • Calories: 301
  • Sugar: 26.5g
  • Fat: 9g
  • Carbohydrates: 36.5g
  • Fiber: 6.4g
  • Protein: 11.2g