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Granola Smoothie drinkable in a glass cup

How To Make Granola Smoothie (2-Ways)

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Learn how to make a granola smoothie in 2 ways, blending the crunchy goodness of granola with fruits for a delicious, nutrient-packed breakfast or snack.

  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Units Scale

Ingredients For Granola Smoothie #1.

  • 1 cup frozen bananas
  • 1/2 cup frozen raspberries
  • 1 cup almond milk
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon honey
  • 1 tablespoon peanut butter

Ingredients For Granola Smoothie #2.

  • 1 cup frozen mango
  • 1/2 cup frozen blueberries
  • 1/2 cup coconut milk (from a carton)
  • 1 tablespoon oats
  • 1/2 teaspoon maple syrup

Instructions

How To Make Granola Smoothie #1.

  • To a blender, add all the ingredients in. Preferably add the non-frozen ingredients first.
  • Blend for 2-3 minutes.
  • Pour into a cup, add granola on top, and enjoy!

How To Make Granola Smoothie Bowl #2.

  • Using a food processor or a high-speed blender (a Nutribuillet works too) add all the ingredients.
  • Blend for 2-3 minutes, or until smooth.
  • *Note, you may need to add a bit more coconut milk to help blend!
  • Dollop the smoothie onto a bowl, and add granola and other preferred toppings!

Notes

*For smoothie benefits, recipe notes, and more, scroll down!

  • Author: Ella Waterworth
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Smoothie
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 smoothie (#1)
  • Calories: 250
  • Sugar: 24.1g
  • Fat: 6.8g
  • Carbohydrates: 49.2g
  • Fiber: 10.9g
  • Protein: 5.6