Ingredients
Units
Scale
- 1 cup of fresh sliced watermelon
- 1 cup Greek yogurt
- 1 cup frozen banana slices
- 1 tablespoon honey
- 1/2 cup almond milk
Instructions
- Slice the watermelon in quarters if using a whole one, peel off the skin, and dice the melon into cubes. Measure 1 cup of watermelon.
- From here the method is simple; after you’ve prepared the watermelon, add all the ingredients to a high-speed blender and blend until smooth.
- Serve and enjoy!
Notes
*For recipe notes, smoothie variations and more, scroll down!
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Smoothie
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 smoothie
- Calories: 389
- Sugar: 52g
- Fat: 2.9g
- Carbohydrates: 73.8g
- Fiber: 5g
- Protein: 26.5g