Easy Iced Espresso Smoothie

Name: Easy Iced Espresso Smoothie
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 cup/220ml almond milk or any milk (); 1 medium sized banana peeled and cut (can use frozen); 2 tsp of instant coffee (we used standard one); 2 ice cubes; 1 shot of vanilia syrup

Why pay a lot of money for an iced coffee, when you can whip up this Easy Iced Espresso Smoothie in 5 minutes, that tastes so much better, and it’s so much healthier!
Only 4 ingredients needed and 5 minutes of your time, to make this delicious coffee smoothie.

Perfect for breakfast or for an afternoon pick-me-up.

We love iced coffees, and we always end up spending too much money during the summer buying iced coffee from coffee shops.
Today, however, we decided to create a coffee-inspired smoothie. Because we love iced coffee, and smoothies, so we combined both.

It worked beautifully. We added a shot of vanilla syrup for a more Starbucks vibe, but that’s optional.

How To Make Iced Espresso Smoothie:

The Ingredients:

1.Almond Milk – or any milk
2.Banana – if you don’t like bananas, add more ice, and some maple syrup or other sweetness to replace the banana
3. Ice Cubes, if you don’t have ice, use frozen fruit like bananas.
4.Instant Coffee
5.Vanilia Syrup – optional

So technically – it’s only 4 ingredients?! That’s correct, you don’t need a lot of ingredients to make something taste amazing.
To top it all off, you don’t have to make the coffee, you just add the instant coffee granules to the blender with the rest of the ingredients and just blend! Job done.

Congrats, you just spend 5 minutes making this delicious espresso smoothie and saved about $4 dollars!

More Smoothie Recipes To Try:

1.Matcha Power Detox Smoothie
2.Easy Chocolate Peanut Butter Smoothie
3.Healthy Chocolate Mousse Smoothie

Anyway! We hope you like this Easy Iced Espresso Smoothie recipe! Any thoughts, or things you have tried that work better, feel free to drop us a comment below. We are here to learn, just like you.

Also, feel free to check out our socials:
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Have a great day, and stay hydrated!

Easy Iced Espresso Smoothie

Ella

Why pay a lot of money for an iced coffee, when you can whip up this Easy Iced Espresso Smoothie in 5 minutes, that tastes so much better, and it's so much healthier!

Print Recipe Pin Recipe

Prep Time 3

Cook Time 2

Total Time 5

Course Breakfast, Drinks

Cuisine Mediterranean

Servings

Calories 288 kcal

Ingredients

1 cup/220ml almond milk or any milk
1 medium sized banana peeled and cut can use frozen
2 tsp of instant coffee we used standard one
2 ice cubes
1 shot of vanilia syrup (optional) we used this one

Instructions

Add all ingredients into a high speed blender, and process until smooth. Pour inot a serving glass and add more ice if you like.

Notes

Best consumed straight away, however, you could refrigerate and drink the next day. Just stir it all back in.

Nutrition

Serving: 1servingSugar: 19.8gFiber: 6.3gCalories: 288kcalFat: 0.9gProtein: 5.1gCarbohydrates: 45.3g

Keyword banana, beakfastsmoothie, coffee, espresso, healthy, iced coffee, plantprotein, smoothie, summer

Tried this recipe?Let us know how it was!

Author
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Ella

Baker & Smoothie Expert at Smoothies N' Cookies

Ella is a professional baker and a smoothie expert who has worked in bakeries across the United States.
Additionally, she spent a few years working for Smoothie King, where she gained extensive knowledge about making smoothies.

About Ella

Ella is a professional baker and a smoothie expert who has worked in bakeries across the United States. Additionally, she spent a few years working for Smoothie King, where she gained extensive knowledge about making smoothies.

Easy Iced Espresso Smoothie